Roll them into balls and dip completely in melted dark chocolate. https://www.sharmispassions.com/badam-katli-recipe-badam-burfi-recipe It is known as Munthiri cake in Tamil, Kaju barfi in Hindi. Notes for Kaju Katli. Kaju katli, on the other hand, can be stored in the freezer for at least a month. Allow them to set in the refrigerator for two minutes. Topped with shimmering silver leaf or chandi ka varq adding to its appeal, it is the star of festive celebrations. This is my first attempt at making Kaju Katli and it came out really well. 200 g kaju katli. Dark chocolate, melted Edible silver foil. Simple and easy recipe of Kaju Katli. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. Garnish with bits of silver foil. Kaju Katli Recipe: ‘Tis the season to be happy, and nothing makes us happier than a plateful of fresh home made kaju katli or kaju ki burfi as it is also commonly known.Kaju Katli is first amongst equals when it comes to festive mithai recipes, and is loved by young and old alike. Consistency of the cooked mixture should be perfect, if it is over cooked it will spoil the texture of kaju katli. Article Summary X. Grind approx 350 grams of kaju (cashew) to get 250 grams of powder. Mash the kaju katli with cream cheese to a soft, pliable consistency. Kaju Katli Truffles Ingredients. Kaju Katli Ingredients. Cashew nut - 1 1/2 cups Water - 1/2 cup Sugar - 3/4 cup Cardamom powder - 1/4 Tsp Ghee - 2 Tsp. https://www.vegrecipesofindia.com/kaju-katli-recipe-kaju-katli To make kaju katli, put the sugar and water into a saucepan and heat the mixture for 2-3 minutes until it reaches a syrup-like consistency. The recipe uses macadamia nuts. Don’t over-grind as cashews will release oil. How to make Kaju katli recipe at home with step by step photos, video and tips - Easy method of making cashew burfi. It hardly takes 15-20 minutes and there is no hard work involved. Follow proper procedure to grind Kaju else it will release oil and spoil the taste of kaju katli. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. Method. It is so easy to make at home. Method . Grind the cashew in pulse mode or by stopping every 15 seconds. I just replaced with cashews and tried it and the result was amazing.This is very quick and no cook version of Kaju katli which can be put together in few minutes. I bookmarked this recipe from Few minute wonders long back. First, grind the cashew nuts to a fine powder and keep it aside Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well Add 1/4 tsp of cardamom powder and mix well The sugar syrup should be thick of 2 string consistency. 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