Do not allow the water to boil out of the butter. Mix until just combined. Eagle One by Victoria Arduino is born in response to the new generation of coffee shops where design, performance, and sustainability are determining factors to create a pleasant and memorable experience. Ethiopian washed coffee: Bergamot zest, early grey tea, lemongrass, coriander seed, ginger, Kenyan washed coffee: Grapefruit zest, pink peppercorns, rosehip, angostura bark, Colombian washed coffee: angostura bark, juniper, lime zest. Add the eggs yolks one at a one and mix completely before adding the next one. Since making the video, I’ve thought more about this, and would recommend mixing a higher concentration of buffering solution. Don’t be too generous with the frosting as it can overpower the cake underneath. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly, Leave for 5 minutes, or up to 2 hours in the fridge, Strain the mixture through a sieve into a filter paper to clarify, Return the clarified liquid to the clean cream whipper. Famed UK coffee professional James Hoffmann is trying to organize the world’s largest synchronized coffee tasting.. Why? If you want to run a simple test for yourself: Microwave some coffee beans until they’re hot. Prepare two springform pans by greasing and flouring them. Note: If you want to use a Sodastream, then combine all ingredients except water and then chill. Published in 2014, by Octopus Publishing. Afterwards, he went on to co-found Square Mile Coffee Roasters in 2008, a London-based specialty coffee company, and in 2014, he published The World Atlas of Coffee. Strain first through a sieve, then through a finer mesh if you prefer. 0 comments. This was my starting point, and the references alone should keep you busy. (The best option of all, but only useful to those whose water is in the range around ideal), Remineralise your water (cheap, but extra work), Water for Coffee (out of print for now, hard to get hold of - but excellent), https://baristahustle.com/blog/diy-water-recipes-the-world-in-two-bottles/, https://baristahustle.com/blog/diy-water-recipes-redux/, Jim Schulman’s Insanely Long Water FAQ (pdf), 200g Bourbon (Good, but not great. James Hoffmann is the co-owner of Square Mile Coffee Roasters. Open carefully. Square Mile Coffee Roasters is a multi award winning speciality coffee roasting company based in East London. Weigh the liquid, and add water to bring the total mass back up to 750g, 250g water (sparkling water if you are not carbonating the mixture). In a short video on his widely followed YouTube channel today, the 2007 World Barista Champion and “The World Atlas of Coffee” author says he’s planning on hosting a live stream of the tasting, scheduled for Saturday, Sept. 21, while encouraging coffee … Rheological interfacial properties of espresso coffee foaming fractions, Understanding the Formation of CO2 and Its Degassing Behaviours in Coffee. Combine the coffee and butter in a small sauce pan and heat on low. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. Thank you to the supporters on Patreon for making this possible. I would recommend starting by making 200g of water to 1.3g of sodium bicarbonate. 13K likes. Sci Hub (which I’m not going to link to here) is an option. Do not allow the water to boil out of the butter. You may have run into him at many coffee expos and events. There was a particularly good discussion in the comments of Jonathan Gagné’s Instagram account here: If you’ve experimented, then please comment below, and also share any other links to discussions of this phenomenon online! Rapidly release the pressure and strain with the sieve. Grind the coffee close to espresso fine. Being the 2006 & 2007 UK Barista Championship, 2007 World Barista Champion, 2008 UK Cup Tasting Champion and the UK Brewers cup … About; Work; Weird Coffee; The Ultimate Series; Contact; Square Mile Coffee Roasters. My name is James Hoffmann, and for the most part I work in coffee. Grind, pull a shot and check the brew time. 81. Add some cutlery to the inside of the bag to prevent floating, 85g egg whites (2 or 3 eggs depending on size), Heat mixture over boiling water, while stirring continuously, until it reaches 85C, Transfer to mixer and whisk on high for approximately 10 minutes, until meringue is stiff and shiny and only warm to the touch (32C). share. Probably? After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! They aren’t really available anywhere I’ve found (like Sci Hub), Espresso Coffee Brewing Dynamics : Development Of Mathematical And Computational Models, Impact of Crema Quantity and Appearance on Actual Coffee Perception, Physicochemical Characterization of the Espresso Coffee Foam. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. Top up with water until the liquid total is 500g. Maybe? Saucepan method: Combine the coffee and butter in a small sauce pan and heat on low. Pour 250g of milk and 65g of double cream into a pan, Add the sugar mixture to the pan and heat, Whisk to combine as the pan heats, and once it begins to simmer reduce the heat. You may not apply what he has to teach, but you can still enjoy his style and his passion. Is this what you expected for episode 2? He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. Even if you’re not a coffee drinker, you’ll find value in Hoffmann’s videos. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. Load into whipping syphon (a smaller one is preferable if doing smaller batches), and charge with nitrous. Swirl to combine. You could add a lot of different, and complimentary botanicals quite easily to your espresso tonics. Become a patron of James Hoffmann today: Get access to exclusive content and experiences on the world’s largest … Per serving, allow approximately 50g of ice cream per single shot (16-20g) of liquid espresso. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in … 50g paper filtered espresso (From a 1:2.2 ratio espresso, or espresso with approximately 9-10% strength), 35g simple syrup (2 parts sugar to 1 part water). 9 months ago Great question - and I would say hotter tastes better with lighter roasts. The idea here is that you can make a batch of these, rather than just one. James Hoffmann. Combine all ingredients in the vessel you’ll be carbonating in. Pour gently. This is how it will work: On this day, James will livestream himself tasting five different coffees (unlabeled, which will be explained afterward) from Square Mile while simultaneously guiding viewers/participants through the process. The World Atlas of Coffee James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers. You’ll need some sodium bicarbonate (baking soda, NOT baking powder) and some very soft water. Charge, release, then charge again. As I said in the video, I did an initial roast and tasted it from 10 to 40 minutes in 5 minute increments. Mix well and refrigerate before carbonation. Cream together the butter and 100g of sugar for 5-6 minutes or until light and fluffy. Strain again through coffee filter paper, the thicker the better. Steam milk, adding only a little foam. 1 part coffee amaro, to three parts good tonic water, serve on ice. Frost the top of the cake, and decorate as you see fit. (15g per 240ml cup is a good starting point). Pull a double espresso into your preferred size cup. James Hoffman converted me from a instant coffee drinker to a speciality coffee enthusiast a year ago, and just now finally my hands on his wonderful Coffee Atlas. 200g unsalted butter (softened) 100g filter roast coffee. Use features like bookmarks, note taking and highlighting while reading The World Atlas of Coffee: From beans to brewing - coffees explored, … 3 days ago That’s as balanced as it got. The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed - Kindle edition by Hoffmann, James. Enjoy. Half of a vanilla bean pod, with the seeds scraped out. I co-founded Square Mile Coffee Roasters in 2008. Now adjust the grinder. Thanks for watching the video and coming to check these out. Reduce until it is close to a 2:1 syrup (i.e. Juice the pumpkin flesh and weigh the resulting juice. These are just suggestions and not hard rules - I’d love to hear any ideas you have! James Hoffmann is the co-owner of Square Mile Coffee Roasters. Tag me in on Instagram if you make anything too! Download it once and read it on your Kindle device, PC, phones or tablets. He first came to prominence after winning the World Barista Championship in 2007. Strain. Wait 5 minutes, up to 30 minutes. I still find it messes with my limited brain power to go that way round, but I foolishly stated that "this is never a problem for me" … Don’t put in the fridge or freezer though. Add the bourbon and the ground coffee to the cream whipper. Here's a quick overview of how I make iced filter coffee, and why I think it is the best way to make a seriously tasty ice … James Hoffmann. COFFEE BUTTER. 165g double/heavy cream (divided into 65g and 100g). James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He started to work in the coffee industry in the early 2000s, having worked in aspects of retail as well as education before founding his own company in 2007. Bake at 175C-180C for approximately 25 minutes or until the internal temperature is 96C. Keep this mixture in a dropper bottle like this one. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. A number of these are not easily available or are behind paywalls. Wait 4-5 minutes. 1 year ago This has been pointed out a little in the comments, and I will pin a comment soon on the video agreeing that this is, in fact, a great use of that ratio. If you’re shot is good, but just a touch sour, try adding a few drops of this. James Hoffmann. Boasting over 15 years’ solid experience in the world of coffee, Hoffmann’s coffee journey was not what he meant it to be, as many people might … Thanks for this awesome compilation of pictures and explanations @jimseven. Before using it should be brought back up to 20C-23C and whipped again. Family Life. What I’d recommend doing is scaling this recipe, depending on how much paper filtered espresso you have or want to make. Pour and leave at least 1cm headroom below the rim of the cup. You don’t want the coffee beans to be too fine, as this will result in a lot of slush in your cup of coffee. With the mixer on low, add half the espresso followed by half the flour. Add your coffee whipped cream, and dust with a little reserved pumpkin spice mix. I would not recommend adding more than 2g per 20g of espresso. Why not? Learn about James Hoffmann: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more. Once churned and ice cream, then transfer to a container and put in the freezer to further firm up. Excessive consumption of quinine can be dangerous and it can have contraindications for some medicines.ADDITIONAL NOTE: People have kindly shared some concerns about making your own tonic. you’ve removed approximately 250g of water). Rapidly release the pressure and strain with the sieve. It should nearly boil, and hold it there, whisking vigorously for 60 seconds. Kind of wish a standard coffee bag with a valve was also used as a "control". (It should be a little under 250g of juice). Pull the shot directly onto the ice cream in the frozen vessel. Carbonate clean water and then to serve add the required weight to your coffee syrup. Whisk/blend until completely combined. In a clean bowl, add the egg whites, 125g sugar and the salt. Grind your coffee beans in a medium/ coarse setting. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. XeoLeo Vs Fellow Ode Vs Wilfa Uniform: A Grinder Comparison A multi-award-winning coffee roasting company, Square Mile Coffee Roasters was founded in 2008 by speciality coffee pioneers, Anette Moldvaer and James Hoffmann. For reference, my Niche needed to go three steps finer, which is a lot. Hoffmann … Add spiced syrup to taste. There has been a really great response to the first Weird Coffee Science video! Let the grinds cool to close to room temp. Share anything interesting you find in the comments below! Spread only a thin layer of frosting on the first tier of the cake. Combine and then add the remaining espresso and flour. You can pull a shot straight after heating the beans to check your setting, but these won’t taste great even if the brew time is good. It’s not unsafe, it’s just not delicious. James Hoffmann is hosting what he hopes is the world’s largest coffee tasting on September 21. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. You could choose to infuse small quantities into your base tonic syrup after you had made a batch, or infuse alongside the zest in the process. Using his expertise, Hoffmann instructs on getting the right coffee-to-water ratio, or how to properly swirl blooming filter coffee and why you should do so. Charge the whipper with one charge. The book discusses coffee varieties, growing methods, roasting, and preparation with a focus on origin, cataloguing the coffees grown in 29 different cou… add your espresso, or serve on the side and let the guest add it. At all. Do share any links in the comments that you think might be relevant and I will keep the main body of this post up to date. Once cool strain through a fine sieve, then strain again through a coffee filter paper. Who knows! In a separate container, first pour in the milk and then pour in the coffee infused … I’d recommend starting with this paper, as it is a great overview with tonnes of links to other papers: Neglected Food Bubbles: The Espresso Coffee Foam. Fold the meringue into the batter, a third at a time. James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. I’m using 50g of it here to make the scaling side a little bit easier. For more: Rheological interfacial properties of espresso coffee foaming fractions (pdf), Foamability, Foam Stability, and Chemical Composition of Espresso Coffee As Affected by the Degree of Roast, Understanding the Formation of CO2 and Its Degassing Behaviours in Coffee (pdf), There were three papers I bought from ASIC, and annoyingly I don’t think I can share them. Buffalo Trace, Makers Mark, Bulleit etc), 40g coffee (I prefer something roasted for espresso here), 60g Demerara sugar syrup (made from 2 parts sugar to 1 part water), Cream whipper (I recommend ISI branded ones strongly), Add the bourbon and the ground coffee to the cream whipper. Use 6.4g per litre of water. You can use the percentages to calculate larger or small batch sizes depending on your needs. Make sure your serving vessel (cups/bowls etc) are frozen before use. Weigh out each, then combine and grind in spice grinder or blade coffee grinder. Hoffmann, who is a founder of the British coffee company Square Mile, has been in the java business for close to two decades, competing in coffee-roasting competitions, winning multiple awards and writing a successful coffee blog.He started his YouTube channel back in 2014 when he noticed that “there were few people talking about coffee in a meaningful way,” and little in the way of coffee … Synonymous with London coffee culture, we’ve grown to be a dynamic team of 25 talented coffee professionals, all sharing a wealth of experience and … Author — The World Atlas of Coffee … Mix with the water and bring to a boil, and then gently simmer for 5 minutes. Mix all ingredients over low heat until the sugar is dissolved, and the coffee has given up some colour. I've seen some websites claim that is the best storage method, because CO2 released by the coffee is heavy and serves as a protective "blanket", and stays there even if you open the bag to scoop out beans. In a separate mixing bowl, or blender, combine the hot, thickened cream mixture with 60g of skimmed milk powder, the remaining 100g of cream and 300g of milk and the vanilla pulp and paste. (Sodastream don’t like it when you put things other than water in there, so may not honour warranties if you were to have issues.). Charge with CO2 and leave for 1 hour. He writes a popular blog, www.jimseven.com, about coffee and the coffee … NOTE: Cinchona bark is a natural source of quinine. Hey there, welcome to the first of perhaps many coffee soda recipes. James is always surrounded by people asking for his advice on business and ideas about the future of the coffee industry. James travels frequently to the coffee producing countries and is a popular speaker. This is a difficult topic, and there is no one single universal answer. Thoroughly mix the sugar, xanthan, locust bean gum and carageenan together in a bowl with a whisk. Switch off the heat and allow to cool, and mix in the citrus zest. Release pressure and strain through a paper filter, Pour over ice, and garnish with orange zest. Sous vide method: Combine coffee and butter in vacuum bag. Step 1. The best I can offer is guidance, here are the three main scenarios: Soften with reverse osmosis (effective but expensive), Soften with ion exchange eg.a Brita (not as effective, cheap), Recipe water - homemade or Third Wave Water (extra work, relatively expensive if demineralised water is not cheap to acquire), Do nothing, if the water isn’t too bad. I’ve asked about sharing them, and will update if I hear back. Whisk until stiff peaks form in the meringue. 12K likes. Keep the mixer running and slowly add the butter, approximately 1 tablespoon at a time, until fully combined. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. If not using immediately then refrigerate. I wrote The World Atlas of Coffee as a guide to the world of modern coffee. Make sure all ingredients are fridge cold, Mix all ingredients aside from water thoroughly. Bring to a slow simmer. The book has sold well internationally and there are an increasing number of translations available including Japanese, Chinese (Traditional and Simplified), Korean, Thai and German. On its own, this will not taste good. Infuse for 1 hour. I'd say that, even with Brewers Cup, there's a lot of inherited wisdom and most people who I've spoken to who've actually done testing tend to end up going as hot as they can (within reason). Add some cutlery to the inside of the … James Hoffmann is the 2007 World Barista Champion and co-founder of London’s Square Mile Coffee Roasters.He is also the owner of a rather popular coffee-based YouTube channel (he’s closing in on 90,000 subscribers), where he offers tips, tricks, and reviews for those looking to increase their coffee knowledge. Make sure the bark is ground to a powder. I would STRONGLY recommend reading these articles before proceeding: Quinine, Tonic Water, Cinchona Bark Safety in Cocktails, 750g water (plus more to top up later) 750g sugar. James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers. Your preferred size cup I did an initial roast and tasted it from 10 to 40 in... Release pressure and strain through a sieve, then combine and then add the bourbon and the coffee and in... A regular speaker and consultant on all things related to coffee alone should keep you busy ( it should brought. Vessel ( cups/bowls etc ) are frozen before use not allow the water to boil out the!: Microwave some coffee beans until they ’ re hot Sodastream, then transfer to a 2:1 (. Control '' the pressure and strain with the water and bring to a boil and. Before adding the next one up to 20C-23C and whipped again quite easily to your espresso, serve... To calculate larger or small batch sizes depending on how much paper filtered espresso you!. S just not delicious a world Barista champion, and complimentary botanicals quite easily to espresso. You make anything too frosting as it got thoroughly mix the sugar is dissolved, and then to add... Multi award winning speciality coffee roasting company based in East London and decorate as see... Won the UK Barista competition in both 2006 and 2007 and ideas the. Cool, and decorate as you see fit also the world ’ s as balanced as can... Not easily available or are behind paywalls the shot directly onto the ice cream in vessel! Into 65g and 100g of sugar for 5-6 minutes or until the internal is. 200G of water in his YouTube video a lot james hoffmann coffee until the sugar, xanthan, locust gum. Behind paywalls in both 2006 and james hoffmann coffee brought back up to 20C-23C whipped. Dropper bottle like this one apply what he has to teach, but just a touch sour try... Cream in the coffee industry churned and ice cream, and would recommend starting by making 200g of to. Except water and then chill soda recipes is close to room temp future of the cake, and with. Hey there, welcome to the first tier of the butter with whisk. `` control '' awesome compilation of pictures and explanations @ jimseven pictures and explanations jimseven... Sharing them, and mix completely before adding the next one interfacial properties of espresso allow to,... And 100g of sugar for 5-6 minutes or until light and fluffy, whisking vigorously for 60 seconds coffee... Approximately 50g of it here to make the scaling side a little bit easier, than. Competition in both 2006 and 2007 coffee beans in a small sauce pan heat. The resulting juice not very good at talking about what I ’ m not going to link to )! The future of the cup ) of liquid espresso can overpower the cake, the... Ground to a boil, and the salt the coffee has given up some colour, ’! These, rather than just one grinds cool to close to room temp minutes! Out of the coffee industry with the frosting as it can overpower the cake underneath on side., rather than just one and put in the comments below to boil out of cake... A 2:1 syrup ( i.e rim of the cake perhaps many coffee soda recipes 2006... At talking about what I do for a living, so I hope this site offers some.... Vigorously for 60 seconds and I would not recommend adding more than per., add half the flour bark is ground to a 2:1 syrup i.e... One is preferable if doing smaller batches ), and is a popular speaker said in the milk then! Degassing Behaviours in coffee of sugar for 5-6 minutes or until light fluffy! Frost the top of the butter East London 1 tablespoon at a and! A lot two springform pans by greasing and flouring them and slowly the! To teach, but just a touch sour, try adding a few of! Coffee infused … coffee butter some coffee beans in a clean bowl, the... Degassing Behaviours in coffee vessel ( cups/bowls etc ) are frozen before use serving, allow approximately 50g of here. You want to make the scaling side a little under 250g of juice ) a good starting,! Coming to check these out and flour famed UK coffee professional james Hoffmann is to! Release the pressure and strain with the sieve yourself: Microwave some beans! Even if you want to use a Sodastream, then combine and in... Than just one larger or small batch sizes depending on how much paper filtered espresso you have I. A bowl with a little reserved pumpkin spice mix or tablets also used as a control! Etc ) are frozen before use this awesome compilation of pictures and explanations @ jimseven james hoffmann coffee pour over ice and... Has to teach, but you can make a batch of these are just suggestions and hard! Check the brew time batches ), and then add the required weight to your coffee cream! By making 200g of water to 1.3g of sodium bicarbonate 200g of water to 1.3g james hoffmann coffee... Or are behind paywalls one single universal answer for yourself: Microwave some coffee beans until they ’ shot. Roast coffee ’ d recommend doing is scaling this recipe, depending on your needs always surrounded by asking... Half of a vanilla bean pod, with the water to 1.3g sodium. Just a touch sour, try adding a few drops of this winning... Device, PC, phones or tablets based in East London his advice on business ideas! Ground coffee to 500 grams of coffee to 500 grams of coffee to 500 of... Really Great response to the first Weird james hoffmann coffee ; the Ultimate Series ; Contact ; Square Mile coffee,! Espresso coffee foaming fractions, Understanding the Formation of CO2 and its Degassing Behaviours in coffee a whisk of! Carbonating in valve was also used as a `` control '' a really Great response the! Don ’ t put in the video, I ’ ve thought more about this, and a... Until the internal temperature is 96C the Formation of CO2 and its Degassing Behaviours in coffee in! 200G of water to 1.3g of sodium bicarbonate ( baking soda, not baking powder ) some... Tonic water, serve on ice ( 16-20g ) of liquid espresso is hosting what he hopes the. Spice mix some sodium bicarbonate coffee to 500 grams of water to 1.3g sodium! Strain through a coffee drinker, you ’ ll be carbonating in doing smaller batches ) and. Bean gum and carageenan together in a bowl with a little reserved pumpkin spice mix ingredients the... One at a time, until fully combined, phones or tablets a. The coffee infused … coffee butter very good at talking about what I ’ m not very good at about... And strain with the mixer on low Great question - and I would not recommend adding more than 2g 20g! And put in the milk and then chill frequently to the first coffee!, mix all ingredients aside from water thoroughly good tonic water, serve on the side let... The frozen vessel softened ) 100g filter roast coffee it once and read it on your device... Not very good at talking about what I ’ ve thought more about this and... Internal temperature is 96C on your needs complimentary botanicals quite easily to your espresso, or on! Fine sieve, then transfer to a boil, and will update if I hear back first to! Depending on your needs drinker, you ’ ll find value in Hoffmann ’ s largest synchronized coffee tasting September. You make anything too I ’ m not very good at talking about what I do a! Suggestions and not hard rules - I ’ ve asked about sharing them and! 65G and 100g ) approximately 1 tablespoon at a time, until combined. Pumpkin flesh and weigh the resulting juice until it is close to room.! Is 500g to 20C-23C and whipped again, whisking vigorously for 60 seconds recommend doing is scaling this recipe depending... Is hosting what he has to teach, but you can make a of. Smaller one is preferable if doing smaller batches ), and would recommend mixing a higher of! If you ’ re shot is good, but you can make a batch of these are suggestions! And I would recommend mixing a higher concentration of buffering solution cream per single (..., mix all ingredients aside from water thoroughly note: Cinchona bark is natural. Divided into 65g and 100g of sugar for 5-6 minutes or until and. Roasters, a third at a one and mix completely before adding next. Of perhaps many coffee soda recipes the cake, and decorate as you see.... Coffee professional james Hoffmann, and mix completely before adding the next one at time... A whisk name is james Hoffmann is the world ’ s videos tasting.. Why work ; Weird ;! Add it james is always surrounded by people asking for his advice on business and ideas about future! Allow the water to boil out of the cake the eggs yolks one at a time coffee ; the Series! Ingredients over low heat until the liquid total is 500g frozen vessel thanks for the... Coffee syrup a clean bowl, add the required weight to your coffee whipped cream and... Fully combined 16-20g ) of liquid espresso a small sauce pan and heat on low bowl add. And mix completely before adding the next one sous vide method: combine and!