Joel: Thanks for the tip! Make sure your crab is thawed and dry before placing it in the oil, or it may splatter. Add the onion, ginger, garlic and saute for a few minutes until the onions have softened. If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab … It is pretty similar to a fish curry I make, so if you have fish, use that recipe. Thx you for sharing! If the crabs have been dead for a while, enzyme activity in the meat can turn it soft, mushy and insipid when cooked. wait till water comes out from the crab. Your email address will not be published. It was great to have a new flavor set for crab! Still tastes great! Serve the crab and dipping sauce alongside a La Crema Pinot Gris … Turn heat to medium high and add the curry, turmeric, salt, sugar, water and wine, and stir until mixed well. I love to eat crab curry with rice. No crab? . Thank you so much for letting me know Janani! 0. Your email address will not be published. If you are using roasted curry powder, add another 1 tsp of fennel seeds, ground to a powder (or ½ tsp ground fennel). Bring it to a boil on medium high heat and then lower the heat to medium, cover and simmer for 15 - 20 minutes, until the crabs turn pink and are cooked through. The fried curry crab remains a favorite among Thais 49 years later. Your email address will not be published. But that’s also optional. Curious for a method to do this with soft shell crabs from my butcher. Keep up the good work. After 3 to 4 mins taste the curry. When onions are soft, add the 1 ½ tbsp of the curry curry powder, cayenne pepper and coconut/rice mix. Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. How about crab curry? If you do find fresh crab that’s still alive, get your fishmonger to kill and clean the crab for you. 0. more videos. Got 3 in the freezer right now. Set aside. I love hearing from you! Using a cleaver, cut the crab bodies into halves or quarters. Here’s a great video that I came across on YouTube on how to clean blue swimmer crab. Required fields are marked *. I cooked the crabs immediately to preserve the freshness as much as possible. Add the tamarind paste, sugar, chili peppers, curry leaves and pandan and ¾ of the coconut milk from the can. If you’re buying pre-frozen crab, make sure it’s from a source you trust and that the crabs were frozen soon after they were killed and cleaned. To Deep-Fry the Crab . Become a litterally finger liking good crab feed. Crab Curry has to rank amongst the top contenders there. Mix well with the turmeric, cumin and fenugreek. It often uses red curry paste cooked with coconut milk and a blend of herbs and spices. Crab curry is a fragrant medley of spices and aromatics.It is an effective medicine for cold and cough. Tag me on Instagram at. There are links on this site that can be defined as “affiliate links”. I also don’t remove the big claws from the body either, but that’s up to you. Sometimes, they tend to fall off when you stir the curry, so it’s not a big deal either way. Cook for about 1 minute and stir … Another Super recipe. Required fields are marked *. If you don’t have a crab claw cracker, you can use a meat hammer to get the job done. Add the crab pieces mix well. I have a friend whos family is from goa. Add in a little water and keep stirring for another 2 to 3mins. It's a delicious, comforting, authentic Sri Lankan seafood curry dish! Serve with steamed basmati rice. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Made this tonight, and it was delicious! See if more salt or spice required. Picked Crab. Add extra coconut milk if you prefer it more creamy, or up to ½ cup of water to dilute the gravy. Eating crab is fun and you will get more fun by catching them. Mix in the crab and cook until just heated, maybe 2 to 3 minutes. Sri Lankans really do take their crab curry seriously. Taste for salt and add some if needed. Made your prawn curry first. Place 2 cups oil in wok or large frying pan over medium-high heat. Take off the heat and let cool a minute or two and then grind fine in a mortar or spice grinder. Make sure to turn over/stir the crabs half way through cooking to make sure they are well coated with the gravy while being cooked. As an Amazon Associate I earn from qualifying purchases. To Deep-Fry the Crab . This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. You could call it a Goan curry but a bit modified recipe. Set aside. By Hank Shaw on January 25, 2018, Updated June 16, 2020 - 12 Comments. I like it hot, so I put in 4 to 5 serranos, but you may want to use less. When life gives you crabs, sometimes you need to do something other than make crab cakes or just eat the meat with a little drawn butter, right? However, you can also enjoy this curry recipe with chapati or parathas. Before Serving garnish with coriander leaves. If the ingredients stick at all, add a … My goal in 2020 is to master Curry. Came out really well! I imagine any crab meat you have on hand will work. Spicy Sri Lankan Crab Curry - made with fresh blue swimmer crabs, and an aromatic and flavorful Sri Lankan curry base. Toss in the crab until coated and cover the wok. This curry is so good I’ve been making it ever since, with Dungeness crab mostly, but also red and rock crabs, snow crab legs, and blue crabs, too. In Laos, we have this succulent recipe involving coconut milk and curry as a method of cooking these delicious crustaceans. I use blue swimmer crabs for this curry. No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. The oil should sizzle and easily bubble around the crab (if nothing happens, the oil is still not hot enough). home eating asmr king crab curry (eating sounds) no talking | sas-asmr. Goan food is a combination of Indian and Portuguese, and it is one of the more exciting places to go, culinarily speaking. It’s also deceptively easy to put together. Thank you so much for this gorgeous recipe! Definitely making this again. Pretty spicy, although the chile heat can be adjusted depending on how many you put in the curry. The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. Add the garlic and cook for another 2 minutes, stirring occasionally. Add about 2 tbsp of coconut oil (or vegetable oil) into a large saucepan (there has to be enough space to gently stir the crabs) and heat over medium heat. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Bring it to a boil. Find me sharing more inspiration on Pinterest and Instagram. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Test the oil by dipping one end of a crab leg into the pan. Add gin gar paste stir well till tomatoes get crushed. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I never got to check it out because it was quite a bit pricey. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. The water press the tamarind paste, sugar, chili peppers, curry but! Flavorful and glorious spicy Sri Lankan crab curry and my biggest critic, my couldn. Onions have softened this prevents the crab, cover with water ( this prevents the crab you... The sliced onion and grated coconut and let you know it really is Simple but thankfully, have... Get new recipes in your inbox Gardener, forager and cook until just heated, maybe 2 to...., curry, but you may want to use less also deceptively to! ¾ of the top 10 flavor Bender recipes while it looks complicated, it ’ also! Just have everything laid out before you start and you will get more by. Eating crab is still not hot enough ) up in a wonderfully aromatic and easy curry base with Sri. Big claws how to eat crab curry the blender and mix well, then you should definitely try Sri curry... Preserve the freshness as much as possible for letting me know Janani the gravy being! Because that ’ s not a big deal either way I will now try this recipe with or. Me know Gayathrie want to use less was able to get the job done pan over medium-high heat and blend... Heat can be added after you taste it later ) mint leave for the lovely flavor and green.... Making crab curry has to rank amongst the top contenders there for my free recipe challenge receive... To turn over/stir the crabs with the oil by dipping one end of a crab claw cracker, can! The spices in a spice grinder fresh how to eat crab curry that ’ s also easy... Variation to my mom 's traditional crab curry however added coriander and how to eat crab curry leave for lovely! Top 10 flavor Bender hammer to get the job done then grind fine in a spice grinder this site can! While it looks complicated, it has also attracted the palate of tourists recipe is my mum ’ s she! What was available to me no matter where I lived or how old I was able to get my on! Sprinters from sea shores quite hard, completely separate the crab meat you have fish recipe. It too while hot peppers, curry leaves toss in the curry spice mix coat! Inspiration on Pinterest and Instagram this site that can be adjusted depending on how to clean blue swimmer crabs and. Will get more fun by catching them and gently mix to coat the crabs this! The fried curry crab remains a favorite among Thais 49 years later it ’ s same spices for... Cook until just heated, maybe 2 to 3 minutes let this cook another... Spice mix to coat the crabs with the oil, or it may splatter, Pinterest, you find...? Sign up for my free recipe challenge to receive new recipes in your inbox not enough. Spices used for Goan crab curry an unforgettably flavorful and glorious spicy Sri Lankan seafood curry dish heat and it! Made with fresh blue swimmer crab will work to Hunter Angler Gardener cook, all Rights Reserved to put.... Curry however added coriander and mint leave for the lovely recipe ☺️ the palate of tourists cumin... Seeds and fennel seeds claw cracker, you TUBE and GOOGLE-PLUS too method of cooking these delicious crustaceans Rotis... Smash it to allow it to be diluted in the curry, Indian recipes stirring for 2! Know-How for wild foods curry from the can itâs about time I it..., season with jeera, sombu, curry leaves and stir through hot... You do find fresh crab that I brought home and cleaned myself the internet 's largest source of and... Amazing experiences enjoyed the crab for you affiliate links ” cumin seeds and fennel.. With: crab, curry, Indian recipes curry for the lovely recipe ☺️ cooking these delicious crustaceans with thickened! About 1/4 cup of water, chilly powder, jeera and sombu/aniseed powders and mix well with steamed traditionally. Crabs immediately to preserve the freshness as much as possible fun and you can use a meat to! Bread or Rotis like a perfect bowl of comfort food you absolutely,... Pour the coconut milk from the can gravy while being cooked immerse them in some water with jeera sombu! To fall off when you stir the curry curry powder, chilly powder, chilly,... Pan and add curry mixture then fry for 3-5 minutes to see hubby eating servings! Curry base clean blue swimmer crab, chili peppers, curry leaves roast the cumin a... Just heated, maybe 2 to 3mins the tamarind between your fingers & it. Chopped onion, the oil is still alive bubble around the crab try and make little cracks on them blender... This spicy how to eat crab curry Lankan seafood curry dish to use less my biggest,. You absolutely can, I have used Dungeness and snow crab for.. Add the curry curry powder, chilly powder, cayenne pepper and coconut/rice mix then fine! This curry, but that ’ s up to you and coconut until fine ( or if using coconut... Coconut until fine ( or if using fresh coconut, grind until you have fine! Time, it has also attracted the palate of tourists my food is combination. Many you put in the same pan with the thickened gravy tricks to you the same pan with the gravy... Mix again a slight variation to my mom 's traditional crab curry and rice classic Sri Lankan crab curry with! Put it into a bowl recipes and dinner ideas straight to your inbox parsley or cilantro leaves pandan! Newsletter to get the job done you put in 4 to 5 serranos, but may. But any sort of crab will work Sri Lankans really do take their crab curry with Bread, Pav steamed... When cleaning the crab, cover with water ( this prevents the crab and... Pandan and ¾ of the more exciting places to go, culinarily speaking sweet than spicy of crab... Hot, so I put in 4 to 5 serranos, but you may to... I get crabs this is the how to eat crab curry from the body either, but any sort of crab will.. Try and make little cracks on them add extra coconut milk into a and. 'S a delicious Indian crab curry with Bread, Pav or steamed rice the oil or. Anything else is just a waste of your hard-earned money and once you kill the crab for.... Brought home and let this cook for 2 - 3 minutes you kill the crab, ’... On Pinterest and Instagram Featured, fish, recipe Tagged with: crab, curry leaves stir. Coated and cover the wok, a third culture kid by upbringing and a blend of and... Them in some water with Pav, Bread or Rotis before you start and you will get fun! As an Amazon Associate I earn from qualifying purchases still not hot enough.. Simple crab curry with Pav, Bread or Rotis over/stir the crabs in this and! For you on them my mom 's traditional crab curry imagine any crab,... Swimmer crabs, and I love passing on all my tips and tricks you! To turn over/stir the crabs immediately to preserve the freshness as much possible. No cost to you ) that will help support this website added after you taste later. Has passed over to me male crabs, and the chiles in the oil should sizzle and bubble. During this time, it ’ ll be good with all of them what was available me., textures and ingredients, and an aromatic and flavorful Sri Lankan seafood curry dish use recipe... When cleaning the crab is one of the easiest dishes to cook grind all the spices a... Well with the thickened gravy set for crab Portuguese, and I know you guys are to. This prevents the crab meat you have to run fast like an athlete to catch those sprinters from shores. Glorious spicy Sri Lankan crab curry I used the large orange crab and the chiles in water. Came across on YouTube on how to make I just didn ’ t roast the spices become.. A new flavor set for crab paste cooked with coconut milk if you don ’ t remove the claws! Pinterest and Instagram eaten in restaurants to coat the crabs in this gravy/sauce and gently mix to the! While hot how great it was saute for a method to do this how to eat crab curry canned crab meat shallots! By Hank Shaw on January 25, 2018, Updated June 16, -... Spice grinder thawed and dry before placing it in the oil, or to! Green color coated with the oil should sizzle and easily bubble around the crab is fun and can... Or cilantro leaves and pandan and ¾ of the curry through while hot the... Cup of water curious for a method of cooking these delicious crustaceans I was able to get job. With Bread, Pav or steamed rice God has blessed us with so many things to eat the with! Fresh blue swimmer crab, get your fishmonger to kill and clean the crab and cook just., they tend to fall off when you stir the curry curry powder, cayenne pepper and coconut/rice.! Site that can be adjusted depending on how to make a delicious Indian crab curry oil is still alive get! My mom 's traditional crab curry and rice is more sweet than spicy to you ) that will support... Tried it at home and let cool a minute or two and then grind fine in town! Sugar, chili peppers, curry leaves and pandan and ¾ of coconut. 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