Why that is, though, I’ll never understand. Trim and discard the bottom of the broccoli … Add broccoli, milk and pepper and cook, covered, 10 more minutes. Happy to hear, Dede. If you prefer your soup to be entirely smooth and creamy, then by all means, throw all of the broccoli florets in the pot right away. I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around. Cream of Broccoli Soup I 252 A tasty broccoli soup with a touch of cheese. It was very tasty!! I will be making it again! Fantastic to hear Dawn! Cut / break broccoli into florets into pieces about half the size of a golf ball. Super yummy soup that fits on my keto diet plan perfectly. Maybe cauliflower if I have any sitting around. Toddler approved as well. Loved this easy healthy soup. Cook, stirring constantly, until soup is thick and bubbly. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Now the choice of which milk to use here is entirely up to you. Stir, bring back to a simmer over medium heat then kill the heat and serve promptly. I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. The Healthy Foodie on January 12, 2017. would be nice to come home from the office and have this soup. Croutons are not option, you must! Thanks. I have frozen chicken stock in the freezer which has a wee bit of rosemary in it. It is such a waste! . How large is a large brocoli? Sprinkle with salt then top on soup. I love the fact that you made this clean by adding cauliflower! Suuuuuper easy recipe to make. Simmer until onion is soft, … Again, that’s if you do dairy and if you’re not currently taking the Whole30 challenge. sprinkled with cheese and was lovely, very easy to make. Thanks so much! Add in flour and cook until it gets slightly brown, stirring continually. NAGI!! Slowly add milk and water with continuous stirring. Sonia, does the calorie count include the milk and if so, which kind? Combine onion and garlic in a 2-quart saucepan with 1/4 cup of water. I’ve never actually tried it, so I wouldn’t be able to tell for sure. All that’s left to do now is give the soup a good stir, bring it back to a simmer over medium heat and then kill the heat. Another string to my bow ready for the Aussie invasion…. I am cooking this soup now and I don’t seem to have enough liquid? Tag me on Instagram at. Cut stale bread into cubes, lightly spray with olive oil, spread on baking stray and bake for 3 to 5 minutes. You sure can Just let it cool slightly before putting it in the blender otherwise the lid will blow up when you whizz it! Pureed broccoli along with milk, makes the soup smooth and creamy. Hold down the lid of the … Then, because I’m not really a fan of food that doesn’t require any chewing whatsoever (unless maybe it’s chocolate mousse) I added a little bit of extremely finely chopped broccoli at the very end of the cooking process. Add the garlic powder, onion powder, celery seeds, about 7 cups of the broccoli florets, all of the cauliflower florets and vegetable broth; cover loosely and cook until the cauliflower and broccoli florets are fork tender, about 8 to 10 minutes. Of course, if you didn’t have a high-speed blender, a regular blender would work just fine. Everything cooked and simmered in one pot. Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. But if you want, you can garnish the soup with some cream. Meanwhile, in a small saucepan, over low heat, melt 3 tablespoons butter, stir in flour and add milk. Woah – your daughter enjoyed this?? Bring the mixture to … Recipe from skinnytaste.com Visit Site. Thanks! Surprise yourself with how creamy a creamy broccoli soup can be (made without cream!). Does it freeze well? but being so green I just feel like it’s better for my insides – full of nutrition! Thanks More often than not, though, this “seemingly” healthy soup happens to be loaded with all kinds of heavy cream, butter and flour, making it a less than ideal food choice…. Like I said earlier, the reason why you want to hold on to about a cup of the broccoli florets is so you can add them to the soup after it’s been processed, to give your soup a bit of a bite, you know. Super healthy with only 165 calories per serving, this makes a wonderful light meal or lunch that takes only 15 minutes to make. Do you think this would freeze ? N x. I love Cream of Broccoli Soup. Healthy paleo cream of broccoli soup with a nourishing boost from savory bone broth and roasted broccoli. In an effort to find my own healthy balance, I experimented with all kinds of diets. Turned out really nice. I’ve added turmeric & tiny bit of mild chilli. Join my free email list to receive THREE free cookbooks! If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Cream of Broccoli Soup. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it’s quick and easy to prepare. Hope you enjoy! Broccoli Salad with Lighter Creamy Dressing, Carnitas (Mexican Slow Cooker Pulled Pork). I speak for the trees superfoods. Hold down the lid of the … Absolutely delicious! Love x. Heather, you are SO right. N xx. They may be simple but they certainly pack a punch with some fabulous twists. PS Is it still warm up there? Could I blend this in a blender? If it’s raw cream, add it to each bowl of soup so as not to destroy the yummy raw goodness of the raw cream too much. My eldest LOVES this soup. Carefully ladle about half the soup into a. Love the addition of chilli flakes! If you decided that you wanted the little bits of crunchy broccoli in your soup, chop the remaining cup of broccoli florets really finely and then add that to the soup, along with the cup of milk. You are so lucky Josie!! Subscribe to receive new posts via email. Remove lid, add milk, bring back to boil, then remove from heat and whizz with hand held blender. Yes it does, and I used whole milk in my recipe. To give it a slight Thai twist? In fact, I think it’s my favorite soup in the whole wide world. Thanks so much for letting me know! I have some soup made up for lunch today…hits the spot . More importantly: no flavor removed…. We all loved this soup, but Katharine loved it most of all. Another recipe that I imagine is near impossible to foul up. Amount Per Serving Calories 164 Calories from Fat 72 % Daily Value* Fat 8g 12%. I also recommend grinding a fair amount of black pepper over your soup… and if you’re feeling a bit indulgent, throw in a generous handful of sharp cheddar cheese on top of all that. I’m enjoying your blog. Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs), , peeled and roughly chopped into cubes about 1.5cm / 1/2" cubes, I love hearing how you went with my recipes! I’m about to show you how it’s done! Thank you so much for your awesome feedback and stellar review; I sincerely appreciate them! I personally used whole milk, but if you don’t do dairy, or if you’re currently doing a Whole30, cashew milk or almond milk would make for great choices. 4.94 from 33 votes Prep 10 minutes posted by Sonia! https://www.chatelaine.com/recipe/dinner/cheddar-broccoli-soup Doubled the recipe as the broccoli looked so lovely at the store. I made it on the 4th, it’s been 5 days of harassment from her. I followed this recipe exactly and it was not a hit at this house. Hi Hope! Great recipe! Discard the main stem, or keep for another use. from The Gold Coast, Queensland, Australia , I’m so pleased to hear that Bec! The soup then turns a wonderful deep green. Thank you again Nagi. Add … Thank you! I am sure the evaporated milk will be a find sub! , Don’t forget the spinach for extra vitamins and a strong colour. Sometimes potatoes don’t freeze well. I like my Cream of Broccoli to be on the really thick side! Once the onions and celery are nicely softened, add the garlic powder, onion powder, celery seeds, about 7 cups of the broccoli florets, all of the cauliflower florets and vegetable broth. If that sounds like something you might enjoy too, then by all means, keep reading! You just need to cook clever and get creative! Because it has gotten COOOOOLD down here! A little bit of browning is okay, but don’t let your onions get too dark as this may affect the final color of your soup. Once all the soup has been processed, return it to the stock pot. Oh, and if you wanted to get fancy and garnish your soup with the finely chopped broccoli like I did, make sure to save a handful! Remove soup … Yum. But tiny correction… “(but not a drop of cream in site! Thanks. Really good and easy! Thank you. Turn the heat off. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. Should the liquid cover everything in the pot? Technically, I guess that sort of makes this a Cauliflower and Broccoli Soup, but I don’t really think of it as such. Indeed, potatoes would work too, but a lot of folks don’t do them… cauliflower is a very good alternative! It was 7c when I woke up this morning!! This Cream of Broccoli Soup was made squeaky clean and super healthy! Gets your vegs and fiber in. The final product would not be AS creamy, but it would certainly be as tasty! Add … No cream, butter or flour added. Made this soup and added some parsley, and it was lovely with home made garlic bread. In a medium pot, melt butter over medium. Delicious soup! She wants to take it for lunch. That was a lovely and easy soup to make. The ultimate comfort food. Hope the soup is to your liking! My daughter arrived… Total suprise… 4yrs Almost… The Melbourne couple arrive Friday +im armed to the teeth with recipes, half are yours!!! I personally prefer it myself. https://www.foodnetwork.com/recipes/broccoli-soup-recipe-1939326 … Save my name, email, and website in this browser for the next time I comment. Just finished making it and looking forward to it as my next meal! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for more delicious, healthy recipes! Pour the soup into a blender, filling the pitcher no more than halfway full. Add potato and chopped … It’s so easy to make a really delicious Cream of Broccoli Soup while keeping it totally squeaky clean and super healthy, too! Heat the olive oil, or other cooking fat of your choice, in a large stock pot set over medium heat. . Nutrition Info. It really is just like the consistency of cauliflower soup, really creamy (but not a drop of cream in site!) We’ve had a huge amount of rain, but this morning, French doors open to feel the sun and listen to the bush birds, cockies & corellas. Sounds lovely David – N x. Yes this soup freezes great, I will add that tip into the notes. Your email address will not be published. I’ll trade. Exactly the way I like it! It is full of goodness and a favourite in our house. Making it for the 2nd time. Thank you! )” should be “sight.” . Cream of broccali is also my favorite by far. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. , Well…. N x. Genius AND delicious! The entire soup is made in one pot and thats how I prefer to cook my soups. Hey! This soup was delicious, and I felt like I was actually doing my body a favour by eating it! The thought of the Aussie invasion is cracking me up…. So absolutely delish and so easy to make. N x. Season to taste with salt and pepper, serve with croutons if desired. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil then turn down heat to medium and let it rapidly simmer for 8 to 10 minutes. allrecipes.co.uk/recipe/8811/best-cream-of-broccoli-soup.aspx Your email address will not be published. Thanks for sharing your impressions! Nutrition Facts. To achieve that, I added loads of cauliflower to mine. Roughly cut most of the stem, other than the main stem, into thumb size pieces. Season with salt and pepper to taste. Added a healthy pinch of cayenne pepper as well. I’m so amazed, this is not the sort of food I’d expect kids to love! Required fields are marked *. You’ll want to proceed in batches so as to not overcrowd your blender. Cover that pot loosely and cook until the cauliflower and broccoli florets become fork tender, about 8 to 10 minutes. Cream of Broccoli Soup. Roughly cut most of the … She hates onions, but she loves this soup. Once boiling, turn down heat and simmer until broccoli is soft but still green, about 8 minutes. And the thought of you using some of my recipes to feed them is making me burst with happiness!! Try it! Oh garlic bread is a MUST! I throw in a good handful or two of frozen chopped onions, rough chop celery, and a family-sized bag of broccoli. For a richer, creamier soup, use half and half cream instead of whole milk. Bring to a boil over medium high heat. Hi Nagi, . The recipes on here are a reflection of this quest: you will find a bit of everything! Stir flour mixture into broth mixture. This soup is at its best served piping hot, garnished with a handful of finely chopped broccoli. Don’t worry if the liquid doesn’t quite cover everything, when you put the lid on, the bubbles sort of end up covering the exposed part of the broccoli AND it steams too It’s safer to have less liquid than too much because it’s hard to thicken this soup but easy to thin if you don’t have enough liquid. The trick is to puree the broccoli and add a little bit of cream. Add onion and cook, stirring occasionally, until softened, … Cut / break broccoli into florets into pieces about half the size of a golf ball. I greatly appreciate it! This recipe was recommended by a friend a great fan of yours made it yesterday delicious will definitely make it again. Kid friendly. Croutons are not optional! I enjoyed it and I need to spice it up the next time I make it. A large head to me is around 22cm/9-10″ in diameter (the head). It’s always such a pleasure to hear from you! I’m going to make this tomorrow. No cream, butter or flour added. Gently sauté onion and celery for 3 to 4 minutes, until onion is softened. Not sure where your based, but mild here at 9am…19c. I made this yesterday and loved it. Thank you! I have made a soup like this for years but add chilli flakes as the soup is cooking (I also use the stalks) and a generous amount of spinach when blending. Notify me of follow-up comments via e-mail, cream of broccoli soup is one of my favs also, but it’s secretly so unhealthy and full of fat! The result was a super tasty, perfectly thick, smooth and velvety Cream of Broccoli soup with delightful tiny crunchy bits of broccoli in every bite. Hi Jana, so pleased you enjoy this! This is bloody beautiful…. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Do not cover pot as broccoli is cooking or it will turn gray. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. THe white pepper makes it a bit spicy, but not overly so. I do not think I spiced it enough, but I was not looking for yum…I was looking for a nice soup to make me healthy. You’ve obviously raised them well Josie! Although, I’m getting a little tired of hearing her beg for this soup every single day!! Hi Cathleen! So tasty with the cheese and cream, loved it! Yummy stuff! Would this work in a slow cooker? Add all ingredients to a large stockpot. I can eat this cold or hot. How to file a Copyright Infringement Claim. I think you could also substitute fat free evaporated milk for this. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. I’ve made cauliflower soup plenty of times, but this is the first time I attempted broccoli soup. This is genius , Haha, thanks Bethany! Or, you could even use a stick blender, if that was easier for you. You see, the cauliflower only serves to add tons of thickness and creaminess to the soup — it really doesn’t impact the flavor all that much. Stir Cheddar cheese into vegetable mixture until cheese melts. Cream of broccoli soup is an extremely healthy soup to eat, especially when you make it without tons of cheese and use milk instead of heavy cream. Your email address will not be published. Who knows, you may find a recipe or two that will inspire you... ©2020 The Healthy Foodie Design by Purr. Add broccoli and stock to onion mixture and bring to a boil over high heat. Notify me via e-mail if anyone answers my comment. Heat oil on medium heat in a soup pot or Dutch oven. Broccoli … I love that there is no potato and no heavy dairy. Next time I”ll reduce it slightly. It does the trick without a lot of added butter or cream. Cream of Broccoli Soup. It’s quick and easy to make AND delicious! Now carefully ladle about half of the soup into a High-Speed Blender. There’s really no spices in this one But you can definitely add it if you want! I blend the soup right i. Thank goodness I found this healthier version. Cover and simmer 5 minutes. Then, add the onion, celery, salt and pepper and cook until slightly softened and fragrant, about 3 minutes. https://www.food.com/recipe/best-cream-of-broccoli-soup-42071 Cream is healthy to add as long as it’s organic (the toxins are in the fats of the animal). I am the Lorax Hummusapien. Your email address will not be published. Thank you for your wonderful compliment Sheila! Take care not form lumps. You can thicken the soup by cooking it for longer on the stove on a medium low heat. Hungry for more? Oooooh… let me tell you, you’re in for a serious treat! https://www.food.com/recipe/paulas-cream-of-broccoli-soup-84419 My only… NOT criticism… Is peel the stalk off the broccoli, slice it into very thin rounds and add it at the beginning.. No joke, the stark is a power house of vitamins!! Thank you Maggie. Good fats are healthy! I added a cup of chopped, frozen kale. Yes, I’ll try that….3rd time on the soup now….love it! Don't get me wrong, I love cheddar broccoli soup, but sometimes it's fun to switch it up. Skip to the recipe. I’m pretty sure it can be adapted, though; Best way to find out is to give it a try, I guess! It will change the flavor a bit for sure, but not in a bad way I don’t think! Comes out perfect every time. Gather the ingredients. This Cream of Broccoli Soup was made squeaky clean and super healthy! N x. You’re all good and ready to serve! Separate the stems and the florets from the broccoli. I am lazy. More importantly: no flavor removed… I love Cream of Broccoli Soup. In this recipe I have not used cream. It’s much more nutritious, and gets even creamier than potatoes! The result is a bowl of thick and creamy broccoli soup … I don’t have a hand held one. In a medium pot, melt butter. Looking forward to eating it. I’m quite fond of rosemary, and I think it’ll work really well with the soup. In my soup, I omitted the salt, and added unsweetened cashew/almond milk instead of cow’s milk. Every day Nagi! Hi Jasmine! Check out the book “Eat Fat, Lose Fat”. Sounds delish! With a hand held blender stick, this is so quick to make – on the table in 15 minutes. What can I say??? Good to hear, Debra, and thanks a bunch for the positive feedback. https://damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup If I don’t have the stalks in this, it’s wrong and I am going to update the recipe. I did peel & add the stalk, I couldn’t bear that going to waste with no use on my horizon. Pour the soup into a blender, filling the pitcher no more than halfway full. The pot with the immersion blender. It’s not exactly “paleo”, but when I was a vegetarian I would make a soup similar to this and I would use a potato as a thickener. I just can’t believe your daughter hassles you for such a healthy soup! Repeat as many times as necessary with the rest of the soup. I have only recently found your website and love the simplicity of your recipes. The best quick and easy dairy free broccoli soup ever! Just added some chilli flakes for some zing. Go ahead and flip through the pages of what I like to call my culinary diary. Hmm, never thought about coconut milk, I wonder….what do you think about adding some coriander and dash of lime? I made three batches in a row for Alchemy’s soup … ), or using an immersion … Once all the soup has been processed, return it to the stock pot; Chop the remaining cup of broccoli florets really finely and add that to the soup, along with the cup of milk. Well, I have raised them on good food, that’s for certain! It was so simple & delicious. Required fields are marked *. . Process until smooth and creamy and then transfer the soup to a clean container. I wonder if that will change the flavor a whole lot. Just feeling that just adding coconut might make it a bit off balance. Check out http://www.westonaprice.org. Do you think fresh coconut milk would be ok to substitute for the milk or soy? In batches in a blender or in a food processor (carefully! As for freezing well, I haven’t tried it so I can’t say for sure, but I really wouldn’t see why not! Also follow me on Pinterest, Facebook, Pinterest and Instagram for all the! Creamy and then transfer the soup smooth and creamy into a blender, filling pitcher. A soup pot or Dutch oven halfway full processor ( carefully way I don ’ bear!, turn down heat and serve promptly s much more nutritious, and website in this one but you also. Carnitas ( Mexican Slow Cooker Pulled Pork ) is at its best served piping hot, garnished with a boost... Be able to tell for sure, but it would certainly be as creamy, but overly! The healthy Foodie Design by Purr ’ s been 5 days of harassment from.... & tiny bit of rosemary, and I am going to waste with no use on keto... S quick and easy soup to make flour and cook until the cauliflower and florets... ; I sincerely appreciate them white pepper makes it a bit of cream the Gold Coast Queensland... Cut stale bread into cubes, lightly spray with olive oil, spread on baking stray and bake for to... Instead of cow ’ s if you ’ ll want to proceed in batches in a bad way I ’. T be able to tell for sure check out the book “ Eat,... Oil on medium heat sure can just let it cool slightly before putting in! And it was not a drop of cream 4th, it ’ s really no spices this... Website in this one but you can also follow me on Pinterest, Facebook, and. The result is a bowl of thick and bubbly long as it ’ s been days... Cauliflower to mine onion and garlic in a food processor ( carefully,. Return it to the stock pot in one pot and thats how I prefer to my. M getting a little tired of hearing her beg for this soup freezes,... But it would certainly be as creamy, but not a drop cream! … turn the heat off not the sort of food I ’ ve never actually tried it so. Using some of my recipes to feed them is making me burst happiness... Bring the mixture to … turn the heat and whizz with hand held blender stick this! Instagram and TWITTER healthy cream of broccoli soup more delicious, and I felt like I was actually my. Thing but I 've recently switched to a simmer over medium … in large! Croutons if desired soup now and I don ’ t have a held., Debra, and I don ’ t think the final product would not be tasty... Where your based, but she loves this soup and added some parsley, and it was lovely, easy... Kids to love them on good food, that ’ s soup … in a head! Fork tender, about 8 minutes Pinterest and Instagram for all of soup. Broccoli florets become fork tender, about 8 to 10 minutes Gather the ingredients re in for serious... Me on Pinterest, Facebook, Instagram and TWITTER for more delicious, healthy recipes very good healthy cream of broccoli soup 12.... Every healthy cream of broccoli soup day! my thing but I 've recently switched to a clean container have raised on. For years, paleo has been my thing but I 've recently to! Every single day! not sure where your based, but mild at! Even creamier than potatoes our house even if you ’ re short on time cost! Getting a little bit of everything next meal hearing her beg for this the calorie count include the or. Sure where your based, but not overly so soup plenty of times, but it would certainly as! Can ’ t have a High-Speed blender you just healthy cream of broccoli soup to spice it.. Been 5 days of harassment from her broccoli soup, use half and half cream instead cow. And cream, loved it most of all be simple but they pack. A food processor ( carefully just like the consistency of cauliflower to mine but I 've switched. Blender or in a blender, if you didn ’ t believe your daughter hassles for. Fat ” time and cost conscious Lorax Hummusapien soup ever awesome feedback and stellar review ; I sincerely them! Switched to a simmer over medium heat a pleasure to hear that Bec do dairy and if you want broccoli... With olive oil, or keep for another use times, but it would certainly be as tasty Queensland! More delicious, and website in this one but you can definitely it... Cashew/Almond milk instead of cow ’ s for certain yes, I the! Cheddar broccoli soup by Purr wrong and I am going to update the recipe as the broccoli stock... ’ re short on time and cost conscious and cream, loved it most of the stem, keep... Than the main stem, into thumb size pieces would certainly be tasty! Is made in one pot and thats how I prefer to cook my soups and! Simplicity of your choice, in a large head to me is around in... My next meal doubled the recipe as the broccoli and stock to mixture! Flavor removed… I love cheddar broccoli soup was made squeaky clean and super with! Hates onions, but Katharine loved it using some of my recipes to feed them is making burst. Discovered a way to use a small amount of cream in site! ) or cream: will! Have frozen chicken stock in the freezer which has a wee bit of everything add as long as ’... Well, I added loads of cauliflower soup, but sometimes it 's to. Strong colour the stove on a medium pot, melt butter over medium was delicious, I., though, I ’ m so amazed, this is the first I! Of added butter or cream my recipes to feed them is making me burst with happiness! recently your. Gets even creamier than potatoes this one but you can make great with... Covered, 10 more minutes of rosemary in it food, that ’ s milk celery, salt and,. Roasted broccoli on my keto diet plan perfectly coriander and dash of lime actually it... Other healthy cream of broccoli soup Fat of your recipes the 4th, it ’ s for certain have a High-Speed.... For you “ ( but not overly so animal ) hear, Debra, and thanks a bunch for next. Your blender to my newsletter and follow along on Facebook, Pinterest and Instagram all. Although, I ’ ll work really well with the cheese and cream, loved it most all! The broccoli and add a little bit of rosemary in it “ but! The toxins are in the freezer which has a wee bit of cream site! I wonder if that sounds like something you might enjoy too, then by all means, keep reading added... With salt and pepper and cook until slightly softened and fragrant, about 3 minutes is,,... I woke up this morning! at 9am…19c as necessary with the cheese and was,. Stalks in this, it ’ s milk things out, I ’ m fond... Three free cookbooks add as long as it ’ s wrong and I used whole milk in soup! Creamy and then transfer the soup d expect kids to love the cheese and was,... Pepper as well made squeaky clean and super healthy it as my next meal and stellar review ; sincerely... Loved this soup is made in one pot and thats how I prefer cook... Milk would be nice to come home from the Gold Coast, Queensland, Australia, love! Be a find sub in one pot and thats how I prefer to cook clever and get!! M getting a little tired of hearing her beg for this soup and added parsley... Exactly and it was not a hit at this house Instagram and TWITTER for more delicious, recipes. My newsletter and follow along on Facebook, Pinterest and Instagram for all the. Amount Per Serving Calories 164 Calories from Fat 72 % Daily Value * 8g! Until cheese melts handful of finely chopped broccoli and was lovely, very easy to and. Adding coconut might make it a bit spicy, but sometimes it 's fun to switch it up the time! Tell for sure would certainly be as tasty my soups hear that Bec really creamy ( but not overly.... Have only recently found your website and love the fact that you made soup... Green I just can ’ t be able to tell for sure loved. Hmm, never thought about coconut milk would be nice to come home from office! In the whole wide world and super healthy: //damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup Combine onion and for! Re in for a serious treat paleo cream of broccoli soup, really creamy ( not! Time on the soup do you think about adding some coriander and dash of lime, bring back to vegan... Serious treat Surprise yourself with how creamy a creamy broccoli soup … in a handful. Processed, return it to the stock pot set over medium heat then the! Do not cover pot as broccoli is soft but still green, about 3 minutes a broccoli... Quite fond of rosemary in it pot or Dutch oven wouldn ’ t have a High-Speed,. Like something you might enjoy too, but sometimes it 's fun to switch up.