This is such an amazing recipe. I’ve been a little bit of a food rut myself (too much same old, same old). The nut sauce should be super smooth and not grainy. My husband gave it the stink eye, but he enjoyed a few bites too. I was just thinking I’d try this with collard greens this week — glad to know it works well, thanks for posting! Can’t wait to try this (probably this weekend)!! thank you so much for sharing. I’ll be making them for my next dinner party group to pass the good food vibes on. I often do a similar salad, but instead of any taco meat, I tend to use leftover rice and beans that I heat a bit, which wilts the greens ever so slightly. She will be buying your cook book, even though this recipe isn’t in it ( the new one anyway). Was looking for new salads to try! A perfect lunch. Can’t wait to try it! And cheers to you on the best cashew sour cream recipe ever. They definitely satisfied my pregnancy craving for fresh veggies. I have a request… I’d love to see some ideas for a summer BBQ. My friend Heather loves it there! I made this recipe, and it was delicious, but it took nearly 4 hours counting the time I had to sufficiently soak the cashews. We hosted some friends who are not vegan and they were way impressed. Sigh heartbreaking for a preggo vegan. Thanks for trying it out. | Privacy Policy | Terms of Service, 1 cup uncooked French green lentils (you will use 1 3/4 cups cooked lentils)*, 1/2 teaspoon fine grain sea salt, or to taste, 1 1/2 tablespoons (22 mL) extra-virgin olive oil, Lettuce wraps (large romaine, iceberg, or butter lettuce leaves), Vegan Green Goddess Dressing with Grilled Veggie Kabobs, Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce, Kamila Gornia | for passion-driven solopreneurs, My AM + PM Skincare Routines and Current Fave Products! This is a very delicious recipe, I ate it today and it is absolutly healthy and yummy!!! It turned out amazing, even my meat loving boyfriend said he would eat this again and again! We’ve been making taco-seasoned chickpea salad with spicy dressing and it’s kind of a taco-themed salad, but it would be nice to try this one with the walnut “meat.” I have gotten bf hooked on salads this year and want to keep trying more veggie-based ideas. The cashew sour cream is absolutely divine. This recipe rocks. Also, do you think pecans would work instead of walnuts?? I also think cashews puree smoother in texture. Wow Angela, this is a gorgeous salad! It has increased significantly. So good! I made this recipe yesterday for my girlfriend (non-vegan) and myself, and she absolutely loved it, and I fell in love with it as well, it’s simply amazing! Somehow I managed to share with Eric and we stuffed ourselves silly. Any suggestions?? Thanks for the post – yum! This was so delicious. I’m definitely going to make this again and I’ve already shared this recipe with a few people. I thought these were amazing. Otherwise I would’ve been drooling in front of all the kids at school. I’ve been looking for meat-free Mexican dishes that would satisfy my carnivore boyfriend. yes I do think pecans would work, but I haven’t tried it yet myself. Is there any subsitute for the lentils that you’d suggest?? Feels super healthy while eating it, full of fresh crunchy veggies and hydrating, yet indulgently delicious! To give you some perspective, my husband, mom, and I took the Engine 2 Diet challenge (book by Rip Esselstyn). Will definitely be including this meal in our meal rotation. I think I will have to bring a group of friends so we can all share :). I hope you enjoy many more recipes to come! I will be making a double batch next week for my husband to take for his lunches. LOL, I love this recipe! We basically went vegan for 28 days! Then, had a second bowl to confirm my evaluation. Wash and rinse greens and use as the base of the salad. It’s a gem! Thanksgiving is a food-focussed occasion, with friends and families gathering to gorge on traditional dishes such as roast turkey, stuffing, sweet potato and pumpkin pie. An easy and healthy Vegan Taco Salad. but I must admit, this one is calling me!) These look so delicious. Quick and simple vegan recipes that are satisfying and easy enough to enjoy every day. Thank you for this! I sautéed a cup of chopped brown mushrooms and onions, with steak spice and soy sauce. Feel free to use whichever nut you wish. Thank you for creating recipes that have ingredients that are available everyone and without random ingredients that you have to buy but will never use again. It tastes like it should be bad for you! It lasted all of 3 minutes in front of me…maybe less. — might serve as a decent substitution? I have some walnuts left over from an arugula and walnut pesto so this is the perfect reason to use them. Made this for my daughter. Toddler kept grabbing for my taco ignoring the chicken on his plate!! Just like a taco and it hasn’t gotten old yet. Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. They were yummy but I think next time I will process them a bit before adding the lentils. I always love your recipes, i love the your book and have made many things but i think this is my favourite thing ever! I never would have thought the lentils would make such a perfect taco filling! Hardly missed the meat. Thank you for another awesome recipe Angela. :) Such a satisfying texture! Obsession-Worthy Peanut Butter Cookie Ice Cream. On little ones they would make a great healthy canapé for parties. – to cook more vegetarian and vegan food, because as an omnivore myself, I’m trying to eat less meat, but find that when I get home from work, it’s easy to be overwhelmed and just revert to what is easiest. I’m a new-ish reader and you may have this mentioned somewhere, but what kind of food processor do you have? I absolutely love your blog… Without it I wouldn’t have been able to change my diet so seamlessly. I just discovered your blog yesterday and will be a faithful follower! :) I just made this entire meal for my family of 6, and everyone loved it – even my kids! I was very hesitant to make these after having previously tried another walnut taco meat that was awful, but these blew me away! :). I was SO amazed at how spot on the flavor profiles of every component were with what is to be expected in a taco salad. Just add enough oil or a bit of water and adjust the spices/seasonings again to taste. I can’t wait to try these lentil-walnut tacos with the cashew sour cream. I’m just wondering if you ever worked out the nutritional content for this meal?? Amazing! This has a Mexican type flavor to it (the cumin) and next time I make this I’ll give it a curry type flavor. You may need to add back some moisture when reheating with some oil though, and of course I’d recommend adjusting the spices/salt to taste before serving it again. I love your website and your recipes. I love finding new foods :), That was a very delishes salad…love raw :). Since this is a vegan meal, I can eat as much of this recipe as I want correct? Then I added this into the food processor with lentils and walnuts. :). Thank you Jackie! I absolutely love your recipes and your cookbook! Taco salads are one of my all time favorite meals! The combination of walnuts and lentils is so delicious that I have to resist adding it to our meal plans every week! Let’s start by saying I’m a meat eater. I skipped the cashew cream (read i got lazy) and added some green chilies and tiny bit of garlic to the guac. Actually, the taco salad! I think there’s walnuts! I love walnuts and I have made the whole lot and – as my beloved husband does not like vegan recipes and prefers to eat spagetti carbonara – which is okay for me – I have it all for myself!! I’d probably top mine with salsa because I’m a huge salsa junkie. Add the onion, garlic, bell peppers and jalapeno and saute for 7 to 8 minutes, until softened. I also used low-sodium veggie stock to cook the lentils which provided some additional flavor. If you haven't tried my lentil-walnut taco meat, this is a great recipe to do so. I am very eager to try this recipe, but I have a severe allergy to pecans and walnuts. Just made these for lunch. Cook … It’s a dish which everyone should try, not only vegan and vegetarian. Just made these taco’s and they were absolutely AMAZING. I am enjoying following your blog as it is really opening my mind to alternative recipes and meals to compliment my existing meal plans. I love your recipes! Thanks! Hearty and flavourful, every bite is a fiesta in your mouth. Thank you! Thanks so much for your wonderful recipes! Taco salad was always a favourite when I was a kid, and strawberries and cream… mmmmm :) Definitely gonna give these a go! In a short span of time I made this dish 5 times already! Loved them!! He was excited just by the look of it but after his first bite he declared “she’s outdone herself again” meaning you! Surely you hear this often but I absolutely LOVE your site. Hope this helps! These look great Ange, and I LOVE your taco meat recipe! Mar 25, 2018 - If you ever find yourself in a salad rut, this raw taco salad is a great way to break out of it. Thank you! I could put it on anything, every day… Reply. I’m glad the recipe was such a hit with everyone – thanks for sharing. Made these last night with hubby and they were FANTASTIC!!! This was my dinner last night – I had six of them! I think your Mr. may approve!!! Hi – Have tried the recipe with both toasted walnuts and toasted raw sunflower seeds, and they are awesome… in slightly different ways, of course! And thanks for taking the time to comment and say hello :). I’ve tried a handful of your recipes since discovering your site about a week ago and everything has been to die for. Sending this link to my vegan sis, pronto. Loved everything about it. I made the salad earlier this week and my boyfriend and I loved it. I’m making these tonight! It The BEST tasting tacos ever! I am used to eating all types of Mexican food with beans as the base (bean tacos, beans in taco salad) but this looks so fun and different! I’m out of cashews though and didn’t realize, so sad – I will top with avocado and salsa and dream about the cashew “mayo” for next time! I’ve purchased 2 of Isa’s books, and 2 Happy Herbivore books – About 5 recipes of Isa’s (Isa Does It) are acceptable, and I eat them pretty much exclusively, but I honestly have not found any meals that I adore. The lentil-walnut meat is adapted from the from the The Oh She Glows Cookbook (page 186). I wish I’d discovered your website sooner! 4. Made a version of this last night for our dinner–didn’t have time to soak, so I boiled the cashews for fifteen minutes and used Upton Naturals Ground Chorizo instead of the walnuts (though I’m so trying them next time). Hawaiian BBQ Jackfruit Pizza. :-), Just wondering if you would use the same soaking & food processing method using sunflower seeds instead of walnuts? If vegan food taste this good you may just win us over so keep the recipes coming! I can’t wait to try it! The Rawitch is also fantastic! I whipped up the lentil-walnut taco meat from my cookbook, sautéed some red pepper and onion, blended up some cashew sour cream, and got to chopping. MY. Oh, I used pecans for this last round, since I was out of walnuts. I’m hoping that slowly getting together an index of non-intimidating but delicious vegetarian recipes will help with that! Sounds great. I literally cannot stop eating. I usually stick the same components into a chard leaf as a green taco, but salad works, too! I tried this and loved it! For the lentil-walnut taco meat by oh she glows (makes 2 1/2 cups): 1 cup uncooked French green lentils (you will use 1 3/4 cups cooked lentils, can use any type of lentil in my opinion)* ... Taco salad bowls remind me of trips to mexico! | Privacy Policy | Terms of Service, Here are a few ways that I changed up this salad. Making these for dinner tonight. The cashew sour cream is so easy, and so delicious. 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