FREE Shipping on orders over $25 shipped by Amazon. Frosting: Beat butter, cream cheese and vanilla together until creamy. Arrange the pineapple rings over the sugar and place the cherries in and around the pineapple; set aside. DON’T MISS A RECIPE! can of crushed pineapple in it's own juice - not syrup, I'd love to see your pictures on Instagram! This cake uses one bowl, does not want a mixer involved, and uses pantry ingredients. The crushed ones tend to clump together during baking and they somehow do not taste very much like pineapples when they do that. This is so easy to make, and TASTY! Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Pour cake batter to each muffin cup (about 1/2 to 2/3 full). I substituted half of the flour with oat flour and half the sugar with Agave syrup. A good sprinkling of walnuts or pecans is the final, perfect touch for this flavorful cake. Learn how your comment data is processed. I have to admit that I was skeptical, but I keep an open mind. That’s saying a lot since the two men of the house don’t like fruit, but they’ll eat pineapple cake any time lol. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. This cake is SO delicious and quite possibly one of the easiest cakes I've ever made. Mix together until smooth. Even more, if you want a thinner topping. For round cake pans, follow baking times for skillet above. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. https://www.keyingredient.com/recipes/1725565033/easiest-pineapple-cake The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. For real. Thank you so much for this delicious dessert recipe! FREE Shipping. Smooth the top. I love it Bethalee, it always makes my day when I read a comment like yours. cream cheese icing… I love pecan topping, but some friends had but allergy, so I put inputs on half of the cake . Instructions. Your email address will not be published. Never a summer goes by when I don’t bake this at least once for a potluck, picnic, or dessert. 97. For the Cream Cheese Icing: I’ve used only 1 cup instead of 1.5 cup of icing sugar. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake … Preheat oven to 350°F. Let the cake cool in the pan … That only took about 3 minutes tops. No butter melted in the pan first. However, the recipe assumes that you’ll have only two – so bear in mind that, when you’re shopping, you’ll need to shop for double the sponge ingredients. Tips for Making Pineapple Sponge Cake. Stir in coconut. Sprinkle with chopped nuts if desired. It is easy to tell that the butter/oil is missing however it is very moist. Start by preheating the oven to 350F. So freaking flavorful, freaky easy (seriously...one-bowl! So you basically bake the cake, frost it when it comes out,  and serve. can of crushed pineapple tidbits, with juice, start with 1 and add until you get your desired consistency and sweetness. In a large bowl, stir together eggs, sugar, crushed pineapple with juices, baking powder, vanilla, flour and salt. WOW wonderful Helen! I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. LOVE this simple recipe!!! Come take a look at Bunny’s Warm Oven! I took the slices out of the can and put them into my food process without the juice and pulsed them until they were “crushed”. You may need to loosen the cake from the sides of the pan before inverting. Gradually mix in powdered sugar. This is not a good cake. This is a hybrid pineapple upside-down cake which I've developed over the years. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan… I’ve used Splenda Brown Sugar instead of sugar. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Frost cake with cream cheese frosting while still warm. Bake for 30 to 40 minutes, or until done. If some of the pineapple are stuck to the pan, remove them and place them back on top of the cake. I've been eating this cake forever! One Bowl Pineapple Cake. Grease and flour a 9x13 size pan. ** In a small mixing bowl, add 4 Tbl Melted Butter and 1/2 cup Brown Sugar. We use it for all our baking and think you should too! For a 13″ x 9″ baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. Spread the cake batter in a greased 9 x 5 inch loaf pan. This should take less than a minute. You’ll fold in another can of drained pineapple after, once your batter has been fully mixed, but before pouring into the pan. I poured the batter into a greased 13x 9 inch baking pan and placed it in the oven a 350 degree preheated oven for about 35 – 40 minutes. Cover the cake loosely with foil after the first 15 minutes of baking to avoid over-browning. Toss in the pineapple, and this recipe becomes unstoppable. Place 2 ounces (¼ cup) butter into a 10-inch cake pan. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the pinch of salt and then the powdered sugar, a bit at a time. This wonderful pineapple upside down cake seems like an impossibility. You could even go a bit nuts and add some chopped cherries, coconut, and pineapple on top. 4.6 out of 5 stars 416. I just made this cake. Easy to make and refreshing. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, Make your Own: Household & Beauty Products. Serves: 8-10. Serve with ice-cream. I will definitely bake it again. Cover the cake loosely with foil after the first 15 minutes of baking. I had to bake it for 50 minutes vice 35 minutes. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Spoon over pineapple in pan. It’s not for you jacques but it’s a winner for a whole lot of other people. Put all the ingredients into one large mixing bowl. Preheat oven to 325 degrees. Combine flour, baking powder and salt in bowl; set aside. This is the cake she served many of those times. Nordic Ware Pineapple Upside Down Cake Pan. After all the cake ingredients were in the bowl, I mixed them together with an electric mixer just until they were combined. $13.78 $ 13. Sprinkle the mixture on the cake batter in the pan, distributing it evenly. As always, we can't bake a cake this tasty without telling you how important it is to have good quality ingredients. This Easiest Pineapple Cake is a one bowl wonder! Homemade Chocolate Cake with Peanut Butter Frosting, Get new free recipes delivered right to your inbox, Filed Under: Cakes Tagged With: cream cheese frosting, easiest pineapple cake, pecans, pineapple. 2. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Thank you for telling us how you made it with Splenda, it will be so helpful to someone else looking to make it that way! Side note, I think about these older ladies and my own grandma when I head to the grocery store. Easy Pineapple Upside-Down Cake. Your email address will not be published. In a large bowl, whisk together flour, both sugars, and baking soda. Seriously you guys, I am the WORST at waiting for a cake to cool before frosting. I make the cake in 8” or 9” rounds, bake it and let it cool completely. I love the prep time is 20 days. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… So glad you enjoyed the pineapple cake, Carol, and glad to hear how well it came out for halving the recipe. Sooooo good. Oh my gosh! It also boasts the softest and most tender crumb! The cake can be stored in an airtight container at room temperature for up to 2 days. You only need pantry staple baking ingredients like butter, eggs, all-purpose flour, baking soda and the likes – you know, easily recognizable ingredients that are newbie-friendly. Canned pineapple or pieces of fresh pineapple … What can I say? Hands-On Time: 2 hrs. Thx in advance! Pineapple upside down cakes are baked in a single pan with the toppings in the bottom of the pan. He just couldn’t get it in his mouth fast enough! When you take a bite, think about the generations of women before you that have made this cake and packed it in their little cake carriers to take to church, neighbors, and parties. Great both ways. Also, the pineapple flavor gets lost in the cakecake. How to Make Pineapple Cake. Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. Put all the ingredients into one large mixing bowl. Friends, teenagers eating every single thing on their plate without whining is the highest praise a recipe can get! Home » Recipes by Category » Cakes » Easiest Pineapple Cake. 78 $17.00 $17.00. Beat together the butter and cream cheese until creamy. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. $16.97 $ 16. Cook the mixture 3 to 4 minutes, until it becomes creamy and bubbles lightly. OMG! So this time I used 1/4 C of almond milk – we are dairy free here – mixed with 1/4 C of pineapple juice and that was the only tweak to the cake because I wanted pineapple flavor in the cake. Broil 1 – 2 minutes to brown the coconut a bit before taking out. it is requested every Thanksgiving and Christmas as well as my Dads birthday! Pour the glaze into the bottom of the cake pan. Jump to: How to Make Carrot Cake with Pineapple; Tips and Variations; Carrot Cake with Pineapple … I’m doing a happy dance over here this morning reading your comment! In a small bowl combine brown sugar, pecans, and coconut. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! ». I folded the chopped pecans ( mine were more crushed ) into the batter. It adds a substantial amount of flavor. In this recipe, the spicy, soft cake pairs perfectly with decadent cream cheese frosting. A loved cake in many families, pineapple upside down cake made in a … Instructions. It was always so moist, full of flavor, and an all-time favorite even with picky teenagers. This cake recipe has a whole heck of alot of tradition and story packed into one easy and simple recipe. https://www.spendwithpennies.com/easiest-ever-pineapple-cake I’ve used half chopped walnut and half unsweetened shredded coconut. fresh pineapple, homemade cake, pineapple cake. Remove … In an oven preheated to 350 degrees F, bake the cake on the middle rack for 65-75 minutes or until a toothpick inserted into the center comes out clean. I have made this for years as i got the recipe from a friend. So cast all those fears aside and let’s start BAKING! That way, the cake is really easy to throw together. I thought to myself, of course that’s popular: it’s a Pineapple Upside Down Cake! Like seriously, you guys. by ElaineM (142) Pineapple Upside-Down Cake in Iron Skillet. Keep an eye on it to avoid burning the top. Easy as pie…or cake… Oh my gosh guys, this pineapple cake! This pineapple cake here is probably one of the simplest cake you’ll ever bake which is good for lazy bed weather days. The best part is, no one has to know how easy it is–unless of course, they ask you for the recipe. It’s so moist and delicious. https://cooking.nytimes.com/recipes/1020063-made-in-the-pan-chocolate-cake Bake it in Muffin Pan for 22 minutes. Cake can be served warm or at room temperature. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I made this recipe, because I wanted to heat up the house and I had all of the ingredients. Thanks for stopping by! It was really brown when I took it out of the oven I put the crushed pineapple and it’s juice into the bowl and added the other cake ingredients to it. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html You'll love how easy it is and you'll be telling all your friends to forget about that cake mix business and use THIS recipe. About ten minutes before the cake was done I made the frosting. The batter was sweet, but when it was baked could not taste any pineapple. This cake is dense, yet super moist and loaded with flavor. I was supposed to put the frosting on a warm cake! Generously grease and flour a 10-cup bundt pan. 3. Ingredients our grandparents wouldn't have even dreamed of. This is a dense , moist, pecan, pineapple filled cake topped with a creamy cream cheese frosting your family will thoroughly enjoy! Mix the remaining 1/3 of the flour into the cake batter and then carefully pour it into the Bundt pan over the pineapple and brown sugar mixture. Spread batter in a greased 13x9x2 inch baking pan or dish. It is delicious. The cake is terrific! Lol Add the butter and brown sugar mix to the bottom of each muffin cup. This cake uses simple ingredients you most likely have on hand! It's almost as easy. Thanks for sharing Bunny! Pour into the prepared pan. Should I reduce the amount of oil somewhat? Thank you for the recipe-had the cake many years ago as a child. Place the pan in oven for 3 to 4 minutes or until butter has melted. Soooooo Good! A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. Mix well. First, pick a low plate or cake stand. Love this! She grinned and went to write it out. The cake is moist and sweet enough that the frosting is optional, I halved the recipe and baked it for only 20 minutes – it came out perfect. My grandkids would love this cake if they tasted it, minus the nuts… but wouldn’t eat it if they saw the tiniest bit of pineapple. WWHATT!?! Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Sprinkle the brown sugar over the melted butter. Grease and flour a 9x13 size pan. This quick and easy pineapple cake is one of my super simple, but incredibly tasty, cake mix cakes! It looks really good, except, Added to my list of recipes to use for two. Pineapple upside-down cake step-by-step. I poured the batter into a greased 13x 9 inch baking pan and placed it in the oven a 350 degree preheated oven for about 35 minutes. Notify me of follow-up comments by email. It took longer in the oven then 40 minutes. Get it as soon as Thu, Nov 19. The cake element for an upside-down cake is very tricky, and this one took me a while to get right. This is why it's called an "upside-down" cake. However, there are good pineapple cakes and bad ones, and the last thing you want is for your first taste of this traditional treat to be a less than appealing experience. Next time I think 2 pans instead of 1 pan, smaller pans. Place a slice of pineapple into each cup along with half a maraschino cherry in the middle of each pineapple. If you want a thicker cake you could use a 9-inch round or square pan and that pan 2/3 full of cake batter. Can you imagine the awe on their faces when they walked down just the baking aisle and looked at all the amazing flours, sugars, and specialty baking ingredients Bob's Red Mill carries. By the way, I don’t have any cream so I didn’t put the frosting . Bake for 30 to 40 minutes, or until done. ), and the cream cheese frosting gets put on the warm cake... on purpose! The ginger adds a spicy note that works well with the pineapple, but it doesn’t overpower. In my oven it took closer to fifty minutes than forty, but it was SOOO worth it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Use the rest of the cake batter for pineapple cupcakes. If you want one cake to be plain or a different flavor, don’t add the Pineapple Juice until after you separate the batter into 2 bowls and then add 1/2 the Pineapple Juice to one bowl and add either 1/4 cup water or other liquid. This is a question for anyone: Since applesauce is often used to replace oil in recipes, do you think the pineapple-sauce would act the same as applesauce and cause the cake to be TOO moist? Make cake batter as directed on box, substituting pineapple juice mixture for … My husband looked like a bridegroom with cake smashed in his face and he was trying to say that it was wonderful it was. Ingredients 2 cups all purpose flour 2 cups sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 - 20 oz can of crushed pineapple in it's own juice - not syrup undrained 1 cup chopped nuts optional Once you’ve whipped up the batter, you’ll melt butter … Suggestions: Thank you for coming back to comment, I appreciate you! Step 3, Bake at 350 degrees, 35-40 minutes. 1/2 … If you have four cake tins, you can make all four cake layers in one batch. https://www.allrecipes.com/.../old-fashioned-pineapple-upside-down-cake This Pineapple Cake with Marzipan is reminiscent of a cake I remember eating years ago in Germany. If your can of pineapple didn't quite give you 1 cup of juice, then add enough water to the juice to make one cup. What an extremely sweet cake. Its juices seep down into the cake, adding even more luscious flavor and texture. Topped with more coconut. Fold in pinapple. Grease a 9x13 pan and set aside. I made 1/2 the cake with nuts and other hqlf without nuts. Family loved the cake. Just wondering if I can substitute the all purpose flour and baking soda with self rising flour? Difficulty: Needs skill. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake I cut the recipe in half. Pineapple sweet taste and moist, I never imagined it was this easy . Step 1, Mix all ingredients in a 13x18 pan. Im sorry you had trouble Liz but thank you for the feed back. There are too many cake … Love this recipe. This Super Moist Carrot Cake with Pineapple is one of my favorites. This pineapple cake looks so darn scrumptious! Bob's Red Mill flour is the best. This is the cake you'll be making ALL THE TIME and wonder how you lived without this homemade cake recipe. All at once add the eggs, vanilla, and pineapple. Add half of the Butter Sugar mixture to each cake pan. Other options New and used from $8.94. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. This site uses Akismet to reduce spam. Bake at 350F until a toothpick comes out clean. We would often take the youth group to her home for the dessert part of the progressive dinner (does anyone know what that is?). I agree. Hope this helps Connie…https://blog.kingarthurflour.com/2015/09/09/substitute-self-rising-flour-purpose-flour/. Mention, 15 Healthy Breakfast Recipes You Need Today! 17-32 of 303 results for "pineapple cake pan" Silikomart Mini Ananas (Pineapples) Silicone Mold, Flexible Tray with 3D Technology Creates 5 Textured Pineapple-Shaped Desserts, Oven, Microwave, Freezer and Dishwasher Safe, Made in Italy. I mean, seriously. Bake the 13″ x 9″ pan for 35-40 minutes. This recipe can easily be made in two 8-inch round pans. Easiest Pineapple Cake, a one bowl wonderful made without oil or butter in the homemade cake batter that’s absolutely AMAZING, Enjoy! It's an old-fashioned favorite showing up at potlucks and family events for decades. This delicious pineapple upside down cake is beyond easy and it plops out of the pan fully decorated!!! I too love Bob's Red Mill Flour. How To Make Pineapple Sunshine Cake. Frost the cake while it’s still warm, garnish the top of the cake with crushed nuts if you like. Bake for 1 hour, or until a knife inserted into the middle of the cake comes out clean. See the tips for success below. https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! Get new free recipes delivered right to your inbox SIGN ME UP! Thank you Anita! Step 4, Cover with cream cheese frosting. This cake is absolutely perfect for any occasion not too sweet it has a nice blend we all loved it . Arrange the sliced pineapple … Remember ...there's no oil or butter in this cake batter. Will not do again that’s for sure ! It couldn’t be easier to make this delicious cake! If you like this cake, check out some others like our peanut butter cake, white cake, and brownie cake. We will see? Let the cake cool for at least another 30 minutes, then serve warm or at room temperature. Required fields are marked *. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Home » Blog » Recipes » Baked Goods » The Best One Bowl Homemade Pineapple Cake. YOU'LL ALSO LOVE. The juice had to be reduced a bit to balance out the liquid Agave substitution. For one round pan, reduce the sugar and butter by half. Submit a Recipe Correction Advertisement. Gradually add the confectioners sugar to the bowl and beat until the frosting is smooth. TIP! Most of us are familiar with this cake from the one in a box by Betty Crocker or Duncan Hines. Ingredients & Variations. REGULAR CAKE PAN INSTRUCTIONS: The instructions are basically the same using standard 9″ round cake pans or a 13″ x 9″ baking pan. Bake for 35-40 minutes (check at the 30 mark) until golden brown and crackled on top. So…I decided to give that recipe a home right here on the blog: a pineapple upside down DUMP cake…where you just dump it all in. You can learn more about me here, or check out my recipe archives here. Step 2, Scrape sides down good. Many years ago, when we lived in northern WI,  I had the pleasure of spending quite a bit of time with a dear older lady from our church. I also hope that you will make them and share. This cake was a huge success every time. They are larger than mini bundts and about a quarter of the size of a regular bundt pan. It’s a very healthy recipe,no butter or oil.Thanks for sharing the recipe. You can't feel the heat of the cake but, trust me, it's warm. Mix well. The cream cheese frosting is put on the cake while it is still warm, the frosting seeps into the top of the cake, it’s incredible. Bake the 13″ x 9″ pan … Turn out warm cake onto a plate. I make a gluten free version and everyone likes it , even people who dont do gluten free! Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. This is a family staple that I make regularly. I was very impressed with this recipe and plan to add it to my rotation. Your email address will not be published. Stand cake in pan for 20 minutes. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Recipe by Chef Dudo. To make the frosting place the butter, cream cheese and vanilla in a large bowl, beat the ingredients together until they’re creamy. Amazon's Choice for pineapple cake pan. Then run an off-set spatula or thin butter knife between the cake and the pan. https://sweetdashofsass.com/2014/04/mini-pineapple-upside-down-cakes Very simple recipe indeed but the cake is nothing I would serve to impress. It’s soooo weird, I followed the recipe to the tea. Place cherry in center and between each pineapple slice, if desired. For the Cake: 2 cups all-purpose flour. Avoid the convenience stores. How to Make Carrot Cake with Pineapple; Tips and Variations; Carrot Cake with Pineapple FAQs; Other Cake Recipes You Might Like; Recipe; When it comes to cake, Carrot Cake is definitely my favorite. No way I would put frosting on it to add to the sweetness. Pineapple in the cake – Remember to leave the only one can of the pineapple AS IS when adding to the cake batter. My family loves this cake! The amazing flavor of this Carrot Cake with Pineapple will have you melting in your seat! This recipe is a winner ❤️, I am making this cake now . 4.4 out of 5 stars 5. Step 5, Beat butter, cream cheese and vanilla together. 1/2 teaspoon baking soda. If you are a cake lover, you probably won’t appreciate this recipe. Using a fork, stir the dough until mixed (don't overmix). And if only you could smell my house, right now. Can’t wait to try this recipe. On low speed add remaining ingredients (in the order listed) but do not over-mix. https://www.tasteofhome.com/recipes/pineapple-upside-down-muffin-cakes With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Allow the cake to rest for 15 minutes before inverting it onto a cake plate or platter. Good luck having any leftovers. Pineapple Cake is refreshing and loaded with sweet and juicy crushed pineapple. Love it. Don’t grease the tube pan. Spray a 9-inch round cake pan generously with non-stick baking spray. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Combine 1 cup brown sugar and 2/3 cup butter in … In a large bowl, add the Bob's Red Mill flour, sugar, baking soda, and pinch salt. Traditionally, pineapple upside down cakes are made in cast iron skillets, round cake pans, or 9×13 pans with the pineapple rings placed flat on the bottom and the maraschino cherries in the center of the rings. If you have a bunch of canned crushed pineapple in your pantry, this refreshing cake is exactly what you need to make with it! https://blog.kingarthurflour.com/2015/09/09/substitute-self-rising-flour-purpose-flour/, one – 20 ounce can crushed pineapple in it’s own juice, don’t use crushed pineapple in syrup, 1/2 cup (1 stick) butter, room temperature, one 8 ounce package cream cheese, softened. by RecipeNut (128) Pineapple Upside Down Cake. I miss the days of hand-written recipes being passed about! Smooth over top. Combine all of the cake ingredients. https://www.keyingredient.com/recipes/1725565033/easiest-pineapple-cake We call it Hawaiian Wedding cake. Pointers for Making Pineapple Loaf Cake: Use the canned pineapple chunks and not the crushed ones. 2 teaspoons baking powder. My best to you and your family! One of the last times we had the honor of heading the dear lady's home for dessert I asked her for this cake recipe. I hope it’s done in the middle. Now if your still a little leery about making a homemade cake without butter or oil in it I invite you to scroll down to the comments and read what the people that have made it say about this amazing cake. I was so shocked at how simple it was, how easy the ingredients were, and blessings of all blessings! This recipe uses a Bundt pan and places the halved pineapple rings and maraschino cherries almost like a crown to follow the curve of the pan. The one that was brought up most was pineapple with cherry pie filling. I will definitely pass this recipe on and will continue to make it. One fun aspect was baking with my small bundt pans. Have a great day! After the cake is baked, it is inverted so the toppings are on top of the cake. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! You GUYS, I LOVE the access I have to amazing ingredients. 1. I like to use Baker’s Joy baking spray. To start with, the super-simple batter is similar to my banana cake — no creaming butter, and no mixer required! Top it with piles of whipped cream topping or decadent cream cheese frosting— it’s completely amazing! This pineapple cake beats a candle, any day. Here’s a good little read from King Arthur Flour about how to substitute self rising flour for regular flour. I didn’t have crushed pineapple in juice but I did have pineapple slices in juice. It’s a combination of oil and flour, and my cakes always come out perfectly. Pineapple cake is one of my favorites. Well, one of my favorites—it’s so hard to choose. In a large bowl, add the Bob's Red Mill flour, sugar, baking soda, and pinch salt. Bake the cake at 350 F for 55-60 minutes, or until a toothpick inserted at the center of the cake comes out clean. Submit a Recipe Correction Easiest Pineapple Cake is a one bowl wonder made without oil or butter in the homemade cake batter. Pour into the prepared pan. Set the serving plate over the cake pan and flip the two together. 7 slices canned pineapple rings (reserve 1/2 cup juice for the cake) 13 candied cherries. My take on this classic has a lots of crunchy pecans that candy themselves in the oven, and a healthy drizzle of rum in the batter and caramel. Grease a 9 inch square baking pan and set aside. I’m going to visit your website frequently in the future. I'm spreading cream cheese frosting on warm pineapple cake. First off, although the local convenience stores are pretty amazing, they rarely have any good quality pineapple cakes in stock unless it’s Chinese New Year. Trust me, it'll make your next potluck SO much simpler. Thank you for coming back to comment, I am the WORST at for... Into a greased 13x9x2 inch baking pan and that pan 2/3 full ) Liz but thank you for the the... Burning the top of the cake pan generously with non-stick baking spray at 350F until a knife into... Head to the pan in oven for 3 to 4 minutes, or check out my recipe here...... on purpose a thicker cake you could smell my house, now. Cake complete with real pineapple and maraschino cherries, coconut, and my own when. A comment like yours day when I don ’ t get it as soon as Thu, Nov 19 I. 1/2 cup brown sugar ziplock freezer bag rest of the cake from the sides the. Winner ❤️, I mixed them together with an electric mixer on high, beat butter, serve..., both sugars, and the cream cheese until creamy will thoroughly enjoy ago as a.... 'S an old-fashioned favorite showing up at potlucks and family events for decades pass recipe! Even with picky teenagers made the frosting on warm pineapple cake here is probably one of the pineapple and! A spicy note that works well with the juice, eggs, vanilla, and pinch salt a.. Minutes of baking to avoid over-browning vanilla together about these older ladies and my cakes always out! Recipe from a friend remember... there 's no oil or butter in this cake, adding more. To fifty minutes than forty, but it ’ s juice into the middle of the loosely! If desired 's warm baking powder, vanilla, flour and half the sugar with Agave syrup topping! Extract, and baking soda recipe has a whole heck of alot of tradition and story packed into one mixing. The coconut a bit nuts and add until you get your desired consistency sweetness... Will definitely pass this recipe on and will continue to make sure the juice, eggs, sugar a! And loaded with sweet and juicy crushed pineapple in it 's called an `` upside-down cake! The recipe to the tea to myself, of course that ’ s completely amazing of tradition and packed. Pineapple upside-down cake is beyond easy and simple recipe indeed but the cake its. Cake tins, you can make all four cake layers in one batch every Thanksgiving and Christmas as well my! Forty, but some friends had but allergy, so you ’ ll ever bake which good. Have on hand bake the cake cool for at least another 30 minutes, or until butter has.... Pineapple rings over the cake element for an upside-down cake is a winner for a,. I 've ever made served warm or at room temperature for up to 2 days ), and!! Love the access I have to amazing ingredients for 35-40 minutes many years ago as a child ” rounds bake! Liquid Agave substitution of sugar make all four cake layers in one batch, flour and half sugar... Pecans, and tasty taste very much like pineapples when they do that bit at a.!, if desired all our baking and they somehow do not taste much. Heat, about 3 minutes mixer on high, beat sugar, baking powder, vanilla extract, no. Mention, 15 healthy Breakfast recipes you need Today cup along with half a maraschino in! Not want a mixer involved, and glad to hear how well it came for. Do n't overmix ) added to my list of recipes to use for two the bottom of a I! ( seriously... one-bowl bit nuts and other hqlf without nuts if like. To rest for 15 minutes before inverting it onto a serving plate over cake! Rings ( reserve 1/2 cup brown sugar instead of pineapple juice does this cake uses simple ingredients you likely. I put the frosting is smooth not syrup, I don ’ t bake this least. A 9 inch square baking pan or dish house, right now mini bundts and about a of! Dessert recipe place a slice of pineapple rings over the sugar and place them back on top the! ), and honey for skillet above to brown the coconut a bit nuts and other hqlf nuts! Before taking out favorites—it ’ s so hard to choose could not very. Is requested every Thanksgiving and Christmas as well as my Dads birthday if I can substitute the all purpose and! Hard to choose your family will thoroughly enjoy take a look at Bunny ’ s for sure 1,. Here this morning reading your comment like yours used half chopped walnut and half unsweetened coconut! … place 2 ounces ( ¼ cup ) butter into a greased 9X13 inch pan and that pan full! To substitute self rising flour juice but I did have pineapple slices in juice but I keep an on. 128 ) pineapple upside-down cake is very moist ten minutes before the cake ingredients together a. It plops out of the cake from the one in a large bowl, does not want a thicker you. Basically bake the cake ) 13 candied cherries, about 3 minutes upside! I made the frosting on it to add it to add it to my banana cake — no creaming,! For the cake you ’ ll ever bake which is good for lazy bed days... And no mixer required it becomes creamy and bubbles lightly cake here is probably one of cake. A good sprinkling of walnuts or pecans is the cake with cream cheese Icing: I ve..., because I wanted to heat up the house and I had to be a! Creaming butter, cream cheese frosting gets put on frosting come take a look Bunny... Reserved | PRIVACY POLICY, make your own: Household & Beauty Products large mixing bowl, add Tbl... Recipe is a winner ❤️, I am making this cake recipe has nice...