Mix all ingredients in a mixing glass. Limoncello is one of the favorite Italian drink and you can find a really nice one in Amalfi Coast but not all over Italy because it’s definitely a regional specialty. Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. The peels are removed and the alcohol is diluted with water and sugar. About three inches high with a stem and enough room for a small shot of limoncello. Serve the Limoncello in small glasses. Despite being easy to drink, limoncello is deceptively strong. ALL RIGHTS RESERVED, What Is Limoncello & How To Drink Italian Limoncello, how to make limoncello with our own guide. In Marshall’s !!! If you're going to drink limoncello in this fashion, keep your bottle in the freezer for optimum chill. A: You can do this—I have done it many times—but there are some caveats. This is ranked as the 7th best Limoncello as per Forbes magazine. Finally, limoncello is often a key ingredient in a variety of desserts such as sorbets and ice cream. What’s more, when traveling around Italy you’ll often be offered a complimentary glass of limoncello as an after-meal digestif in many restaurants. In fact, it is often believed that limoncello was used by both fishermen and monks to either warm up on a cold morning or in between prayers. Limoncello (sometimes called "lemoncello") liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. Combine the alcohol with the skins in a glass container. In Italy, after a meal in a restaurant you will usually be offered a coffee and/or a digestif, like Limoncello. I love the glasses that are shown at the top of the page! As a result, a well-made limoncello has a distinctively syrupy mouthfeel with a balanced contrast between the tart citrus zest and caramelised sugars, which both deceitfully conceal the alcohol’s kick. To do this, place the glass in the freezer for about 20minutes before you drink the limoncello. Thanks so much for any help you can provide!! Pour the limoncello into a shot glass. Straight and ice-cold, directly into a shot glass is how you serve limoncello. Save my name, email, and website in this browser for the next time I comment. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market. Firstly, limoncello is typically served as a digestif or “digestivo” either after a meal or with a dessert as it’s quite sweet. However, they’re somewhat stronger and tend to be drunk alongside coffee. Q: Can you serve limoncello in a beer mug? Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home. In some of its native regions, limoncello may be served in a ceramic cup that is chilled beforehand to ensure that the limoncello stays cold when it is being sipped. Some Italians enjoy to drink it in a cold glass. However, none still beats the traditional potent stuff. According to Marshall, few people consumed limoncello before 1988 and even then it was known as “limoncino” that quickly spread in the early 1990s by word of mouth. The fruity, floral freshness of the sparkling shamrock is a fine place to use it. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. That said, you probably want to appear suave and worldly to you friends, and that’s why you’re searching for this info. Almost any kind of fruit is suitable (and even herbs such as rosemary or basil), but limoncello, known outside of Italy also as lemoncello, the liqueur made from lemons, is the most common.Every family has its own recipe. Curiously, this liquor is not customary to drink with ice! But when it comes time to pour for your friends, you want it to be from a proper bottle. Limoncello Alcohol Proof/Percentage Calculator. When you want to drink it, store the bottle in the freezer with the glasses you want to serve it in. How Limoncello Is Enjoyed Savannah Carter. Nevertheless, limoncello may provide you with a limited amount of the health benefits listed above. As briefly described above, limoncello is essentially a liqueur that is made by macerating lemon peels in neutral grain spirit alcohol for several weeks. Firstly, if you prefer a non-alcoholic alternative, you can simply use a lemon syrup like the one made by Torani. Indeed, the sweet and syrupy flavour conceals an alcohol concentration typically between 25% and 30% ABV. In a tumbler filled with ice, combine the juice of ½ a lemon, 1 fluid ounce (30 mL) of unchilled grappa, 2 fluid ounces (59 mL) of limoncello, 1.5 fluid ounces (44 mL) of simple sugar syrup, and a sprig of the fresh herb of your choice. However, that is far from the only option. Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello, not overly sweet and suitable for all seasons; make it, and you’ll instantly feel in Italy! Usually, this liqueur is retailed at a lowered 17% ABV rather than 30%. I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento. In fact, there’s plenty of photographic evidence of this on the site so I wouldn’t get far denying it. Below are some other key tips. Learn how your comment data is processed. Thank you!!! I’ll be the first to admit that most of my early limoncello experiments were conducted with recycled liquor bottles and swing cap bottles I bought on the cheap. Refreshing and light, it is wonderful as a palate cleanser or as an after-dinner drinks serve icy cold right out of the freezer in small glasses. Whatever its backstory, though, it doesn’t stop it from being a drink that is now cherished around the world. A single limoncello trademark wasn’t registered until 1988 when it was first commercialised by Italian businessman Massimo Canale. Strain and pour in a rocks glass over an ice sphere. Furthermore, limoncello is usually heavily sweetened and a single bottle may contain as much as 300 grams (10.5 Oz) of sugar. How to drink Limoncello When it’s time to serve just pull the bottle from the freezer and pour into liqueur glasses (clear short glasses). I like to pour slowly and from a height that appears unsafe. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. Cheers! Mix up a grappa limoncello for a cold lemon beverage on a hot day. All should be nice and cold Limoncello as well as the glasses. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and sugar. All these benefits may certainly be true with whole lemons, it might not be particularly effective when you are only drinking the oils that have infused from the peels! Unfortunately, the lack of historical evidence makes it difficult to prove limoncello’s heritage. Consequently, limoncello is very easy to drink when well-chilled and its lemon flavours are pleasantly delicate. t is said that the recipe of Limoncello was a creation of the Sirens. I sometimes drink limoncello on the rocks to keep it ice cold for longer once it exits the freezer. It is used in a different way: a bottle of limoncello is strongly cooled in the freezer, wine glasses should also be frozen. How To Drink Limoncello. Below are some other key tips. Similarly, lemons are a source of vitamin C and antioxidants. However, limoncello is produced as far north as Naples and as south as Calabria and the island of Sicily. They look elegant and allow you to appreciate the color of the limoncello, which is one of the factors to appreciate in this liqueur. Traditionally, limoncello is produced in southern Italy along the western coast. If you’re deep in the weeds like I am, that’s a perfectly acceptable route to choose. It is a beverage usually consumed after meals, but is a perfect drink … Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. This is a genuinely Italian drink, and the refreshing taste will bring back the memories of being in Italy. Read along for more information about the limoncello … Cover with plastic wrap or use an airtight lid. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance. There is a legend about how this lemon liqueur appeared. A: No. We will try to follow your advice and pour it ice cold from the proper height to look sophisticated, but rats, I guess we’ll have to throw out the thick glass Walmart beer mugs we bought to serve the limoncello in ……… JUST KIDDING! LIMONCELLO RECIPE | Nonna making the best limoncello in the world Italian Homemade Recipe Because you need something to digest food, right? I prefer taller shot glasses that are crystal clear. Glad I thought to Google “how to drink limoncello” — here I’ve been drinking it at room temperature all this time! It’s just cooler that way. So I can give you a pretty definitive answer on how best to serve and drink limoncello. Let the container sit in a cool place for at least 4 weeks. In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. Although it’s typically diluted with a basic mixer like tonic water, we have highlighted some of the best ones in our best limoncello cocktail guide. A: Yes. So those guidelines above are the basics, but let’s expand a bit to kick it up a notch and really impress your pals. Should there be a bite to it? Pallini Limoncello. Cover with plastic wrap or use an airtight lid. It is much sweeter and generally lower in alcohol content than hard alcohols like vodka or whiskey. Finally, British journalist Lee Marshall, who has resided in Italy since 1984, published a contradictory article, “Lâinvenzione della tradizione“. As it’s traditionally made from Femminello St. Teresa lemons, which are also known as Sorrento lemons (“limone di Sorrento”), it is mostly associated with the Sorrentine Peninsula and the Amalfi Coast. You can even learn how to make limoncello with our own guide! Compared to similar alcoholic spirits, it’s pretty nutritional, to say the least. It is also produced in Calabria, Abruzzo, Basilicata, Apulia, Sicily, Sardinia, Liguria, Menton in France, and the Maltese island of Gozo. We just made our first batch and wondered what the etiquette was. Made from hand-harvested Amalfi lemons this liqueur is a top-rated and a hugely popular drink. . Indeed, a typical shot contains over 150 calories as well as 17 grams of carbohydrates! Drink limoncello in small sips, slightly warming it up in the mouth. Many provinces of Italy are still fighting for the title of the discoverers of this drink. Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. Drink It Neat or Diluted. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well. It is also a popular homemade liqueur, with various recipes availabl As Limoncello … How to serve the Italian Limoncello. Country – Italy; Review. My bottle is now in the freezer, and I’m looking forward to trying it out proper. Limoncello can be used in a variety of drinks, from simple tall drinks to more complex cocktails and martinis. In fact, lemons on their own have many significant health benefits. That is absolutely forbidden for a number of reasons. As Limoncello … Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. It's usually served in a shot glass or a … Like after you swallow a sort of explosion in your sinuses LOL? In northern Italy, the liqueur is often referred to instead as limoncino. thanks. Nevertheless, limoncello production is not strictly regulated or geographically protected. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. Where can I get a set? And I may even need to try making my own! Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. After swallowing the drink, exhale through the nose to feel its aroma and aftertaste. Step 2 After one week, combine sugar and water in a medium saucepan. That’s fine for experimentation. This concentrated drink consists of just water infused with lemon peels and sugar, which is essentially limoncello but without the alcohol. If you take into account the number of calories in a shot of limoncello as listed below, you’ll probably realise that it’s not quite as effective as you’d hope! Thanks to its distinctive citrus flavor, this drink has grown popular and spread far and wide. That being said, Luxardo disputes this by claiming that its limoncello recipe dates back to 1905. While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … If you must, a better solution is to use whiskey rocks which tend to have neither of those problems. However, if you have already had issues with grain alcohol in the past, it’s probably best avoided. It is believed that you can drink this divine nectar only from a glass covered with hoarfrost. Therefore, there are numerous distilleries that produce it abroad such as both Spain and the USA. But if you are making your own limoncello at home, you need to seek out some nice bottles of the same sort. There are proper glasses for limoncello. You only need 4 ingredients – lemons, sugar, water, and vodka, to make this refreshing homemade … The pear vodka, elderflower liqueur, and cucumber lemonade cocktail can be simplified by pouring 1 ounce of limoncello instead of the lemon juice and simple syrup. The result is a thick, sweet dessert cordial with an intense lemon flavor. In Italy, limoncello is traditionally enjoyed as a digestivo, served in small, ice-cold doses and sipped slowly to ease you into post-dinner contentment. Limoncello, so easy to make - result ensured for this typical Italian liqueur recipe. The bright taste of limoncello is ideal for softly flavored spring cocktails. Most store-bought bottles are fairly attractive and many have the frosted appearance that I prefer. Furthermore, limoncello was supposedly common in affluent Sorrentine households. While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle. They should be small glasses. Meanwhile, if you’re looking for another Italian digestif, both grappa and sambuca are celebrated beverages that are prized for their digestion qualities. Regardless, limoncello is often served chilled (but not over ice) to exalt its flavors. Now that you have learned all about limoncello, why don’t you check out some of our related spirit guides? Instructions. Limoncello is bought in the store and prepared on its own, it is drunk before and after meals, limoncello is used as a separate drink and as part of cocktails. However, it may also be kept in the fridge instead. If you bought your limoncello at the store, you pretty much have this whipped. If drunk when warm, it tends to be a little too sweet and quite cloying. Tasty Limoncello Drink Recipes The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass. Site Design & Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest. After posting the Limoncello Recipe a couple months ago, I was inspired to make some for the members of my Italian conversation group. With a peeler, lightly peel the skin from the oranges. Meaning “The Invention of Tradition” in English, it was printed in the Internazionale in 2013 and claimed that limoncello’s history is largely mythical. Otherwise, limoncello can be served as part of a cocktail. In Italy, limoncello is often enjoyed as an aperitif (before a meal) or a digestif (after a meal). Italy is the home of many unique liqueurs, and the limoncello is one of the most famous. Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. Take the bottle directly from the freezer to pour, don’t leave it out on the counter. The father of the gods, Zeus stole and revealed it to a sailor. COPYRIGHT Â© 2013 - 2021 BESPOKE UNIT, LLC. Given that limoncello is very sweet it is almost always served very chilled. You just need good lemons and pure alcool. Serve in refreshing cocktails on a hot summer day. I am new to making Limoncello and have a question about the taste. Cover loosely and let infuse for one week at room temperature. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself. And BOOM, you have served the perfect glass of limoncello. They would be perfect for my homemade Limoncello. It is traditionally an Italian liqueur but is also produced in other countries, including the United States, today. Its alcohol content varies—especially among homemade varieties—but is usually measured somewhere in the 25 … Needless to say, it’s an affordable beverage that’s easy to produce so it comes as no surprise! Because it warms quickly, it’s best to serve it in small portions such as a shot glass. Hello! Enjoy as a digestive drink after dinner, in Italian known as … Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. Lastly, the pour itself. :-) Drinking limoncello in Italy is a bucket list item for sure. It’s a lovely yellow color. There are a number of sets of limoncello glasses that are purpose built for impressing your friends with your Italian heritage or just your liqueur-savviness. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink. Limoncello is also served in ceramic shot glasses in some regions in Italy. Limoncello’s international acclaim has inspired a variety of similar beverages. I can’t even believe you asked. Limoncello is a celebrated Italian liqueur produced from lemon peels that are macerated in a neutral spirit. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. At the dawn of the 20th century, limoncello was typically served to guests and each family would have competing recipe traditions. For most folks, an elegant shot glass will also do the trick. How to serve the Italian Limoncello. Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink … However, Luxardo’s limoncello also uses the pulp and juice in its production. Combine the alcohol with the skins in a glass container. There are many claims that limoncello is a healthy beverage thanks to the natural properties of lemon. Although limoncello has a distinctive flavour, there are several substitutes depending on what you wish to produce. With a peeler, lightly peel the skin from the lemons or oranges. No judgment—I like to appear suave and worldly myself. Given that limoncello is loaded with sugar, it isn’t particularly light on calories. Perfect! For instance, it may be suggested that lemons are a natural appetite suppressant so they can help you lose weight. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. Anyway, in Under the Tuscan Sun, when Francis goes to the beach with the gorgeous Italian man and she drinks the homemade alcohol, she is drinking Limoncello. Bring to a boil. But the limoncello and other Italian liqueurs usually appear on the table right after a meal. When I first went looking for an Italian limoncello recipe, I … They were expensive in Italy but I found the same slashes in the US at half the price. 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Of limoncello is deceptively strong other claims that limoncello is served in a glass covered with hoarfrost that.